In New England Fields and WoodsRobinson, Rowland Evans
History
In New England Fields and Woods
Robinson, Rowland Evans
Natural history -- New England; Natural history -- Outdoor books
The Yankees who possess happy memories of the great open fires of old
time are growing few, but Whittier has embalmed for all time, in
"Snow-Bound," their comfort and cheer and picturesqueness. When the
trees of the virgin forest cast their shadows on the newly risen roof
there was no forecasting provision for winter. The nearest green tree
was cut, and hauled, full length, to the door, and with it the nearest
dry one was cut to match the span of the wide fireplace; and when these
were gone, another raid was made upon the woods; and so from hand to
mouth the fire was fed. It was not uncommon to draw the huge backlogs on
to the hearth with a horse, and sometimes a yoke of oxen were so
employed. Think of a door wide enough for this: half of the side of a
house to barricade against the savage Indians and savage cold! It was
the next remove from a camp-fire. There was further likeness to it in
the tales that were told beside it, of hunting and pioneer hardships, of
wild beasts and Indian forays, while the eager listeners drew to a
closer circle on the hearth, and the awed children cast covert scared
backward glances at the crouching and leaping shadows that thronged on
the walls, and the great samp-kettle bubbled and seethed on its trammel,
and the forgotten johnny-cake scorched on its tilted board.
As conveniently near the shed as possible, the pile of sled-length wood
is stretching itself slowly, a huge vertebrate, every day or two gaining
in length; a joint of various woods, with great trunks at the bottom,
then smaller ones, gradually growing less to the topping out of saplings
and branches. Here is a sugar-maple, three feet through at the butt,
with the scars of many tappings showing on its rough bark. The oldest of
them may have been made by the Indians. Who knows what was their method
of tapping? Here is the mark of the gouge with which early settlers drew
the blood of the tree; a fashion learned, likely enough, from the
aboriginal sugar-makers, whose narrowest stone gouges were as passable
tools for the purpose as any they had for another. These more distinct
marks show where the auger of later years made its wounds. The old tree
has distilled its sweets for two races and many generations of men,
first into the bark buckets of Waubanakis, then into the ruder troughs
of Yankee pioneers, then into the more convenient wide-bottomed wooden
sap-tubs; and at last, when the march of improvement has spoiled the
wilderness of the woods with trim-built sugar-houses and patent
evaporators, the sap drips with resounding metallic tinkle into pails of
shining tin. Now the old maple has come to perform its last office, of
warming and cooking the food for a generation that was unborn when it
was yet a lusty tree.
Public-domain text, read in full here on John Shaqi.
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