During the second day of our detention we sighted the British gunboat _Archer_ passing us to the southeast on her way to Kamchatka. We tried desperately to attract her attention with bombs, but did not succeed. Meanwhile, the chief officer had taken the long-boat and part of the crew and sailed back to Korsakovsk with a fair wind, to secure help. Three days later, he returned with the steam-launch and two lighters, one of which was filled with convicts who had been brought to help in getting the steamer off the rocks, if possible. If not, they were to save what cargo they could. They were put into the forward hold and a few cases were gotten out, but all my provisions and outfit were lost except my tent, which had been sent ashore for the Governor-general's wife. This, together with my valise, camera, guns, and ammunition, was all that I had to show for the careful preparation I had made. My Russian friends had not enjoyed their stay on shore under the trying conditions. We threw overboard for their use all the ducks and geese, which, after disporting themselves a few minutes in honor of their new-found liberty, made their way to the shore, where they were speedily despatched with axes by the gentlemen in patent-leather boots and gold lace. We also consigned a pig to the vasty deep and it nobly struggled ashore only to meet the common fate of succulent pork. Through the glass I could see the Governor-general in his swell regimentals with a row of medals across his breast lugging an armful of driftwood along the shore to the fire. And so we made our way back to Korsakovsk, a very discouraged and bedraggled company. The Governor-general took me to the house of the chief magistrate, where I was given a comfortable room, and could once more sit down to a good table. That night I ate my first genuine Russian dinner. Each person as he enters a dining-room, faces the icon which hangs in the corner, and bows and crosses himself. The table was loaded with tinned preserves, pâté de foie gras, caviar, salted salmon, herrings pickled, and raw fish, sardines, cheese, sliced raw onions, cold sausages, raw cabbage, and huge piles of black and white bread. There was also the usual large carafe of pure white vodka, a powerful distilled liquor made from rye. Before eating, every glass is filled and the host's health is drunk to the accompaniment of "Butches sd rovia," which means, "Your good health."