The Russian Government forbids the export of salmon caught in the rivers or within two miles of their mouths. While the people do not destroy a thousandth part of one per cent. of the fish that run up the river, we must bear in mind that not a single fish gets back to the sea after depositing its eggs. As the fish are killed as near as possible to the river's mouth, an enormous number of eggs are destroyed. There is, therefore, a possibility of seriously diminishing the supply if a wholesale slaughter takes place when the fish come in from the sea. If they were taken after the eggs are deposited it would be another matter; but this is never the case. These salmon are of three different varieties, called, respectively, the silver salmon, the "hump-backed" salmon, and the "garboosh." The weight of a full-grown salmon is from eighteen to twenty-five pounds. There is in the rivers another fish called the salmon-trout. It has a dark-green back, with vivid pink spots, and it is a most delicious article of food. The little lakes in the tundra also contain a fish somewhat resembling the pickerel, which the natives catch in traps. These are set in the little creeks leading from the tundra lakes. They are cylindrical baskets, five feet long and three feet wide, and are set in an opening in a dam built, for the purpose, of reeds and stakes. Often as many as a dozen fish are taken from the traps at a single catch. At the time when the salmon are running, hundreds of sea-dogs (hair-seal) are attracted to the mouth of the river by the smell of dead fish. As we went in from our steamer, they kept lifting their heads from the water all about us, and afforded some good shooting. The natives take them in huge nets made of walrus thongs with a mesh of six inches or more. A good haul may net as many as thirty of these big fellows, which weigh up to four hundred pounds apiece. Their fur is of a mottled or speckled color. They are in high repute among the natives, who use their hides for boots. The women are able to sew them so as to be perfectly water-tight. The blubber is a delicacy which is eaten cold. It is also made into oil, and in a shallow dish, with a piece of moss for a wick, it forms the ordinary lamp of the native. The sea-gulls, on their way north to breed, arrive in May, and the air is simply filled with them. They make their nests on rocky declivities or beside the rivers, or even on the open tundra. The nesting and hatching of their young comes at such a time that it just matches the running of the salmon, which is very convenient. The young mature very quickly. When newly hatched they are gray. When they come back the following season only their wings are gray, the body being white. The egg harvest is a very important one to the natives, who preserve the eggs by burying them in the ground on the north side of a hill where there is perpetual frost. Besides the gulls, there are countless ducks, geese, and snipe. These last often fly in such dense