In Search of a Siberian KlondikeVanderlip, Washington Baker
History
In Search of a Siberian Klondike
Vanderlip, Washington Baker
Gold mines and mining -- Russia (Federation) -- Siberia; Siberia (Russia) -- Description and travel
This house into which I had come as guest consisted of a kitchen, a
small living-room, and a tiny bedroom. The old gentleman's wife was
fifty-five years old, and was still nursing her fifteenth child,
which, at night, was swung from the ceiling, while the father and
mother occupied a narrow bed. Three of the smaller children slept on
the floor beneath the bed. The room was eight feet long and six feet
wide. The fireplace in the living-room was a huge stone oven, which
projected through the partition into the bedroom. Every evening its
capacious maw was filled with logs, and this insured heat in the heavy
stone body of the stove for at least twenty-four hours. In the mouth
of this oven the kettles were hung. This house was far above the
average; for, in truth, there were only twelve others as good in the
whole immense district.
For dinner, the first course was a startling one. It consisted of a
huge bowl of boiled fish-eyes. This is considered a great delicacy by
the natives of the far North. When the dish was set before me, and I
saw a hundred eyes glaring at me from all directions and at all
angles, cross, squint, and wall, it simply took my appetite away. I
had to turn them down, so that the pupil was not visible, before I
could attack them. The old gentleman and I ate alone, the rest of the
family not being allowed to sit down with us. This was eminently
satisfactory to me, as we ate from the same dish; in fact, I could
have dispensed with my host too. The second dish consisted of
fish-heads. I found on these a sort of gelatin or cartilage that was
very good eating. Then came a kind of cake, fried in seal-oil, of
which the less said the better. For dessert, we had a dish of yagada,
which is much like our raspberry, except that it is yellow and rather
acid.
The rest of the family, together with my men, squatted on the floor of
the kitchen, and ate from tables a foot high by three feet square. In
the center of each table was set a large bowl of a kind of
fish-chowder. Each person wielded a spoon made from the horn of the
mountain sheep, and held in the left hand a piece of black bread.
After dinner they all had tea. No sugar is put in the tea, but a small
lump is given to each person, and he nibbles it as he sips his tea. It
is the height of impoliteness to ask for a second piece of sugar. Many
of these people drink as many as sixty cups of tea in a single day.
They seldom, if ever, drink water.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account