In the Andamans and Nicobars: The Narrative of a Cruise in the Schooner "Terrapin"Kloss, C. Boden (Cecil Boden)
History
In the Andamans and Nicobars: The Narrative of a Cruise in the Schooner "Terrapin"
Kloss, C. Boden (Cecil Boden)
Andaman and Nicobar Islands (India) -- Description and travel; Natural history -- India -- Andaman and Nicobar Islands
At the further end the fireplace is situated. A flat block of wood is
hollowed out and covered with sand or clay, and huge clay pots--often
with a capacity of many gallons--stand above it, on pieces of stone,
raising them clear of the coconut husks which are the principal fuel.
Around lie pandanus fruit, the boards and shells with which it is
prepared for eating, and the thorn-armed leaf-stems of the rattan, which
the natives use for grating up coconut. Up in the roof, are stuck,
between the thatch and the rafters, hollowed-out wooden troughs, in
which the food of the pigs, dogs, and other animals is prepared; flat
wooden dishes, provision baskets, and fans for blowing up the fire, made
of the sheathing petiole of palm trees, while, across the beams, are
hung coconut shells--joined in pairs by a short rattan handle--which
contain the day's supply of water.
The thatch of the houses--generally of lallang grass, but sometimes of
palm leaf--is fastened to a framework, built with vertical rafters of
the mid-ribs of the coco palm, joined crossways by battens of areca
wood, of which material the grated floor is also made. Until recently,
the whole structure was held together by careful mortising and lashings
of cane, but now it is evident from the newer buildings that nails are
coming into use among the natives of this island for such work.
The houses stand in groups, on open sandy ground, and interspersed with
them are plantations (_ya_) of bananas, melons, and sweet
potatoes--protected from the numerous roving pigs by zigzag fences of
rails piled horizontally between double posts--and clumps of fruit-trees
of many varieties--coconut, orange, lime, shaddock, soursop, jack
champada, tamarind and papaya.
Sturdy brown-skinned natives, clad in the scantiest _kissáts_[18] of red
cotton, and wearing picturesque chaplets of white palm leaf with long
projecting ends (_tá-chökla_), stared at us as we walked through the
village; children and women, with a piece of cotton cloth hitched round
the waist, disappeared in the houses as we approached. The teeth of all
were stained by constant betel-chewing, and, since the blacker the
colour the more beautiful is the owner according to local standard, to
produce this effect the teeth are never cleaned.
The dwelling-place of the headman (_mah_), who is named Offandi, in no
way differed from the others. We made our presence known from below.
"Wait," came a voice, "wait till I've got my clothes on," and soon after
the chief appeared in a rusty suit of black broadcloth, and a damaged,
bowler hat. He was a short but exceedingly strong-looking man, with a
thick neck and bullet head, and wore a very slight moustache. We shook
hands all round, and commenced asking each other questions in English as
we strolled through the village. Then, after ascertaining that we should
be pleased to see him on board later, and provide spirituous
refreshment, Offandi left us.
Public-domain text, read in full here on John Shaqi.
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