In the Claws of the German EagleWilliams, Albert Rhys
History
In the Claws of the German Eagle
Williams, Albert Rhys
World War, 1914-1918 -- Personal narratives
Our morning toilet was completed with the aid of one small, flimsy
towel for thirty of us. Hot water tinctured with coffee and milk was
served from a bucket with two or three cups. Bread which had
been saved from the previous day was brought forth from pockets
and hiding-places, and for some unaccountable reason a piece of
good butter was brought in. Apparently the Germans were trying to
escape the stigma of mistreating or underfeeding their prisoners.
Orders were given to get ready to move out. After an hour, they
were changed to "Clean up the room." When we had accomplished
this, an inspecting officer entered and began to sniff and snort
until his eyes fairly blazed with wrath, and then in a torrent of words
he expressed his private and official opinion of us. So fast and
freely did his language flow that I couldn't catch all the compliments
he showered upon us; but "Verdammte!" "Donnerwetter!" and
"Schwein!" were stressed frequently enough for me to retain
a distinct memory of the same. One did not have to be a German
linguist to get the drift of his remarks.
They had an electric effect upon the prisoners, who with one
accord got busy picking up microscopic and invisible bits from the
floor. To see these men crawling around upon their stomachs
must have been highly gratifying to His Self-inflated Highness. The
highly gratifying thing to myself now is the fact that I did not do any
crawling, but sat stolidly in my chair and stared back at him, letting
my indignation get enough the better of my discretion even to
sneer--at least I persuade myself now that I did. Outside of this
little act of gallantry I am heartily ashamed of my conduct at the
German Staff Headquarters. It was too acquiescent and obsequious
for some of those bureaucrats rough riding it over those helpless,
long-suffering, beaten Belgians.
Having called us "Schwein," at high noon they brought in the swill.
It was a gray, putrid-looking mess in a big, battered bucket. They
told us that it came dried in bags and all that was necessary was to
mix the contents with hot water. The mixture was put up in 1911
and guaranteed to keep for 20 years. It looked as though it might
have already forfeited on its guarantee. There was nothing to
serve it with, and search of the room uncovered no implements of
attack. Our discomfiture furnished a young soldier with much
entertainment.
"Nothing to eat your stew with? Well, just stand on that table there
and dive right into the bucket."
Public-domain text, read in full here on John Shaqi.
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