In the Flash Ranging Service: Observations of an American Soldier During His Service With the A.E.F. in FranceTrueblood, Edward Alva
History
In the Flash Ranging Service: Observations of an American Soldier During His Service With the A.E.F. in France
Trueblood, Edward Alva
World War, 1914-1918 -- Personal narratives, American
After the second day out, our "chow," which is the soldier's name for
food of all kinds, was vile. It consisted largely of spoiled beef and
such foods as spoiled rabbits. When I say spoiled, I mean just what
the word implies. These rabbits were positively in a state of decay.
They had been in cold storage for a long time, evidently a very long
time. They had been carried in the ice boxes without being drawn, and
when exposed to the air the odor of decay was so strong that they were
positively nauseating. I saw strong men turn exceedingly sick just
from the stench, and I do not believe it is an exaggeration to say
that there was more upset stomachs on that trip from the decaying
rabbits that were given us to eat than from the action of the sea.
The beef that we were given consisted of only the poorest and toughest
parts. The good cuts went to the mess for the army officers and for
the officers and crew of the ship. The potatoes that we were fed were
the poorest that I have ever seen. They were served about half cooked,
and were small, wet, soggy and unpalatable. It was seldom that a
potato fit to eat was given to the men. We received rice several
times, but it was only about half cooked. During one meal we were
given bologne sausage, and after some of the boys had eaten their
allotment, the discovery was made that the sausage was full of
maggots. The soup was like water with neither flavor nor body. The
bread served was Italian-French bread made with sour dough, and not at
all palatable to an American, who has been accustomed to sweet and
wholesome bread. The coffee was of the poorest quality--probably
mostly chickory--and we were given neither milk nor sugar for it. The
result was that most of the boys did not touch their coffee at all.
The only seasoning given our food was an insufficiency of salt.
Everything served was tasteless, unpalatable and unwholesome.
That there was better food on the boat, we knew, for we could see it
going to the officers' tables. They were served chicken two or three
times a week--the men never. Officers were given fresh fruit at every
meal--the men not at all. Officers were given palatable, sweet bread;
the men only when they would pay for it out of their own pockets and
then at a big price.
Public-domain text, read in full here on John Shaqi.
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