In the land of the lion and sun, or, modern Persia : $b Being experiences of life in Persia from 1866 to 1881Wills, C. J. (Charles James)
History
In the land of the lion and sun, or, modern Persia : $b Being experiences of life in Persia from 1866 to 1881
Wills, C. J. (Charles James)
Iran -- Description and travel; Wills, C. J. (Charles James), 1842-1912 -- Travel -- Iran
Tea was continually handed round, which everybody, including the patient,
swallowed; a native bottle was frequently produced from under his pillow
from which he partook of copious draughts of pure spirit, taken from a
silver bowl holding half a pint: _this was emptied frequently_. Every
two hours my patient swallowed a _bolus_ of opium. Though we were in
the middle of summer, some thirty to fifty people were always in the
room, and every window was shut and curtained; thus a semi-darkness was
produced. Smoke from innumerable pipes filled the air, while the heat
was rendered greater by a huge samovar, in which water for tea-making
bubbled. The temperature was ninety degrees _out of doors at five_ P.M.
The chatter of conversation was continuous, and four musicians strove to
drive dull care away by playing loudly in a corner. I found my patient
had just had an attack of _delirium tremens_, and was going the right way
for another.
At seven, after having prescribed for him, I escaped to my quarters
under the pretext of dining, and lay down to rest. At nine my servant
informed me that my dinner was about to be served; and a large circular
tray, having some six dishes on it, with bread and all et cæteras, a huge
bowl of iced sherbet and a bottle of wine, was brought in. I was very
hungry and anxious to fall to, and I felt a sense of anguish, when, to my
astonishment, my servant (whom I had brought from Shiraz), assuming the
part of the Governor of Barataria’s physician, ordered the whole away in
an indignant voice.
As soon as my dinner had disappeared, I demanded an explanation of my
man. It was this: “I know, sahib, that the dinner I sent away was quite
enough for the sahib, and a good dinner, but here in Persia a man’s
position is reckoned by the _quantity_ of the dinner sent him, and the
_number_ of _plats_. They have sent you six _plats_. I have told them
that you couldn’t think of dining on less than eighteen; and if I allowed
you to eat the dinner that was sent, good as it was, you would be looked
down on. Are you less than the prince’s physician? Certainly not. They
would send _him_, or rather _he_ would demand, at least twelve _plats_. I
assure you I am acting in your interest.”
I suppose the fellow was right. Dinner for at least twenty-four persons
was brought on three huge trays. I tasted some half-dozen well-cooked
dishes, and then my servant removed the rest, and I observed him, with
the master of the house and numerous hangers-on, dining in the open air
on the very copious dinner that remained. The man was right. Such are
some of the ways a Persian has of keeping up his consequence.
Public-domain text, read in full here on John Shaqi.
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