Sir Herbert Binney, an Englishman, knighted since the war, had come to America in the interests of its own business, no less an enterprise than the establishment of an American branch of the great and well-known “Binney’s Buns.” Celebrated in England, he hoped and expected to make the admirable buns equally popular over here, and trusted to his engaging personality as well as his mercantile acumen to accomplish this purpose. Not exactly related to Miss Prall, Sir Herbert was connected by the marriage of a relative. That is, his stepbrother’s son, one Richard Bates, was also the son of Miss Prall’s sister. This young gentleman, who, by the way, lived with his Aunt Letitia, was another reason for Sir Herbert’s presence in New York. He had thought that if this nephew showed the right sort of efficiency he could be set to manage the American branch, or, at least, have a hand in the management. And so, Binney of “Binney’s Buns” had established himself in one of the smaller suites of The Campanile, had had his living-room repapered to his taste, had made arrangements for his proper service, and was comfortably domiciled. The fly in his ointment was that young Bates didn’t take at all kindly to the Bun proposition. For the chap was of an inventive turn, and had already secured patents for some minor accessories and improvements connected with aëroplanes. Without parents or fortune of his own, Richard Bates was dependent, so far, on the generosity of his Aunt Prall, which, though judicious, was sufficient for his bodily welfare. But Bates was ambitious, and desired large sums with which to carry on his inventions, certain that they, in turn, would repay a thousandfold. As the only legal heir of both aunt and uncle, and with utmost faith in his own powers of success, Richard requested, almost, indeed, demanded advance on his inheritance, sufficient at least to put over his present great piece of work, which was expected to prove of decided value in aëronautic plans. But such advances were positively refused; by Miss Prall, because Richard declined to accede to an accompanying condition, and by Uncle Binney, because he wanted his nephew for his Buns. The recipe for the famous buns was of an age and tradition that made it a historical document in England, and, as yet unattained in this country, it was sought for by bakers and bunners of repute. But it was not for sale. Sir Herbert Binney would establish Binney’s Buns in America, and all good Americans could eat thereof, but sell the recipe to some rival bakeshop he would not. This state of things had made necessary much parley and many important meetings of Baking Powers. Among these were the great Crippen’s Cake Company, the Vail Bread Concern, the Popular Popovers and others of sufficient importance to get a hearing.