In the Reign of Terror: The Adventures of a Westminster BoyHenty, G. A. (George Alfred)
History
In the Reign of Terror: The Adventures of a Westminster Boy
Henty, G. A. (George Alfred)
France -- History -- Revolution, 1789-1799 -- Fiction; Historical fiction
The Lion door was close at hand. In reply to the sailor's question
the landlord said that M. du Tillet was within. The sailor put
down the trunk, pocketed the coin Harry gave him, and with a "Good
luck, young master!" went out, taking with him, as Harry felt,
the last link to England. He turned and followed the landlord. The
latter mounted a flight of stairs, knocked at a door, and opened
it.
"A young gentleman desires to see M. du Tillet," he said, and Harry
entered.
A tall, big man, whose proportions at once disappointed Harry's
preconceived notions as to the smallness and leanness of Frenchmen,
rose from the table at which he was writing.
"Monsieur--Sandwith?" he said interrogatively. "I am glad to see
you."
Harry did not understand the latter portion of the remark, but he
caught the sound of his name.
"That's all right," he said nodding. "How do you do, M. du Tillet?"
The French gentleman bowed; Harry bowed; and then they looked
at each other. There was nothing more to say. A smile stole over
Harry's face, and broke into a frank laugh. The Frenchman smiled,
put his hand on Harry's shoulder, and said:
"Brave garcon!" and Harry felt they were friends.
M. du Tillet's face bore an expression of easy good temper. He wore
a wig with long curls; he had a soldier's bearing, and a scar on
his left cheek; his complexion was dark and red, his eyebrows black
and bushy. After a pause he said:
"Are you hungry?" and then put imaginary food to his mouth.
"You mean will I eat anything?" Harry translated. "Yes, that I
will if there's anything fit to eat. I begin to feel as hungry as
a hunter, and no wonder, for I am as hollow as a drum!"
His nod was a sufficient answer. M. du Tillet took his hat, opened
the door, and bowed for Harry to precede him.
Harry hesitated, but believing it would be the polite way to do as
he was told, returned the bow and went out. The Frenchman put his
hand on his shoulder, and they went down stairs together and took
their seats in the salon, where his companion gave an order, and
in two or three minutes a bowl of broth was placed before each of
them.
It fully answered Harry's ideas as to the thinness of French soup,
for it looked like dirty water with a few pieces of bread and some
scraps of vegetables floating in it. He was astonished at the piece
of bread, nearly a yard long, placed on the table. M. du Tillet
cut a piece off and handed it to him. He broke a portion of it into
his broth, and found, when he tasted it, that it was much nicer
than it looked.
"It's not so bad after all," he thought to himself. "Anyhow bread
seems plentiful, so there's no fear of my starving." He followed
his companion's example and made his way steadily through a number
of dishes all new and strange to him; neither his sight nor his taste
gave him the slightest indication as to what meat he was eating.
Public-domain text, read in full here on John Shaqi.
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