In the vine countrySomerville, E. Oe. (Edith Oenone)
General
In the vine country
Somerville, E. Oe. (Edith Oenone)
France -- Description and travel
Two stone pillars, a small clump of trees, and a railed-in track
connecting these, broke at length the blue-green monotony of the vines;
and a low gate, with a little black-pinafored girl sitting on it, seemed
to suggest a house somewhere near. It also suggested a possibility of
repose till such time as the carriage should be repaired, and we stopped
the _cocher_ and his flow of conversation to ask if there was a house
_là-bas_. Perfectly, there was a house. Did he think its proprietor
would permit us to rest there till, etc. etc.? Perfectly, again; in
fact, the lady to whom it belonged was yet another of his cousins, a
person altogether charming, Madame Suzanne Marcault, and behold one of
her children. The little girl was here imported into the conversation,
and after some interchange of patois, we found ourselves following the
black pinafore up the narrow lane, to demand hospitality from Madame
Marcault in the name of M. Joseph Blossier.
It had become almost dark, and presently the last of the light was lost
under a thick trellis of vines; then our noses were smitten by a smell
of almost painful deliciousness, and our small guide, who had demurely
stepped along in front of us, suddenly ran round the corner of a wall
that half closed the end of the lane, and we heard ourselves announced--
‘_Maman! V’là deux Anglaises!_’
We followed upon the heels of this introduction, and found ourselves at
the wide-open door of a cottage kitchen, wherein a broad-backed peasant
woman was stacking logs on a blazing wood fire, and was thereby
stimulating a couple of cauldrons to a state of bubbling perfumed
ecstasy. This was Madame Suzanne Marcault.
We decided afterwards that we had never met any one with quite such good
manners as Madame Suzanne. Hers was one of the many _cuisines de
vendanges_, and we had stumbled in upon her at the critical moment known
to the Irish cook as ‘dishing-in the dinner,’ but not for a second did
she let us realise how intensely inconvenient our visit must have been.
Her politeness was as sincere as the
[Illustration: SUZANNE.]
smell of her _potage_, and the fulness of her sympathy as we recounted
our adventure was not in the least daunted by the fact that my cousin
alternately referred to the wheel as the _boue_ or the _rue_. Her heart
was so kind that she felt what we meant.
While we were still labouring with our story, wheels were heard on the
road, and a whip exploded into a coruscation of crackings at the door.
‘_Ah, Dieu! Les voilà pour le dîner! Dépêche-toi, voyons!_’ A long row
of quaint brown and yellow earthen vessels was set out on a table along
one wall of the kitchen; there must have been two or three dozen of
them, but in a few whirling minutes our hostess and the little girl had
not only filled them with the savoury contents of the cauldrons, but had
somehow or other stacked them all in the gig that had just driven up to
the door.
Public-domain text, read in full here on John Shaqi.
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