In the vine countrySomerville, E. Oe. (Edith Oenone)
General
In the vine country
Somerville, E. Oe. (Edith Oenone)
France -- Description and travel
We had to wait at the station, seated on our luggage in default of
benches, before the train--the tallest we had ever seen--came in,
towering over the platformless station after the arrogant fashion of
French trains; and having scaled its precipitous sides, and struggled up
into what we expected to be its lofty saloons, our hats were knocked
over our eyes by the ceiling. We then found that the unusual height of
the train was caused by the third-classes being mounted on top, above
our more honourable heads, and that, in moving about the carriage, it
was safer to go on all-fours.
It was a long hot drive across Bordeaux to the Gare de la Bastide, and
it gave a fine sense of freedom to leave all luggage there, and set
forth again on foot, unhampered by anything except a small cherished
hand-basket. We took the ferry-boat across to the other side of the
river--a little strenuous black steamer that fretted and panted across
the wide stream like a broken-winded pony trying to bolt. We did not
know our way, and asked advice on the subject from as many people as
possible, only taking care to wait till our most recent informant was
round a corner. I once omitted this precaution in Cork, and while I was
blandly putting further inquiries to a postman, an awful voice cried
after me--
‘I suppose you think I’m a liar!’
A thing that has made me circumspect in such matters ever since.
Our way led through the market--a great iron tent, filled with the most
variegated colours, voices, and smells. We roamed through damp,
brilliant aisles, with vivid splendours of fruit and flowers mounting
high over our heads on either hand; we explored the remarkable
collections of birds, beasts, and herbs that were being confidently
purchased by the housewives of Bordeaux for family consumption; and,
with a bow of recognition to a poisonous barrowload of fungi, we pursued
our way into the sunny street wherein was the restaurant which had been
indicated to us by our late host. We presented the card entitling us to
the bottle of Grand St. Lambert without delay, and it was presently
borne in in state by the proprietor himself--a civility obviously owing
to the curiosity that was displayed on his red and round-eyed
countenance. It was a large bottle, with a beautiful white-and-gold
label, and after we had scientifically smelt its bouquet, and slowly
absorbed as much as we thought becoming, morally and physically, there
was still two-thirds of the bottle left, far too much either to
squander upon the waiter or to finish ourselves. The waiter had left a
mound of grapes in front of us, and had decorously retired; on a buffet
behind us were a number of old newspapers; the hand-basket was on the
floor at our feet; all was as perfect as if it had occurred in a romance
of detective life. My second cousin stealthily abstracted an
_Intransigéant_ of a responsible age from the buffet, wrapped up the
bottle in its woolly folds, and forced it diagonally into the basket,
Public-domain text, read in full here on John Shaqi.
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