Incwadi Yami; or, twenty years' personal experience in South AfricaMatthews, J. W. (Josiah Wright)
History
Incwadi Yami; or, twenty years' personal experience in South Africa
Matthews, J. W. (Josiah Wright)
Diamond mines and mining -- South Africa; South Africa -- Description and travel
Now it could not be expected that this motley crew, gathered from all
the four quarters of the globe, would be without some black sheep among
them. This quickly became alarmingly apparent, for although the early
diggers, attracted by the chance of sudden fortune, were mostly old,
respectable colonists, Boers owning farms, and men who had lived in
South Africa many years, yet very soon “camp followers,” as debased as
any who ever hung on the rear of an army, began to arrive, drawn from
the purlieus of European cities; London sending from Whitechapel and
Petticoat Lane her quota of fried-fish dealers, old clo’ men, quondam
fruit merchants, and “vill you buy a vatch” gentry, who speedily brought
their home experience into profitable use.
The South African native, especially the Zulu, is, as a rule, naturally
honest. The fact irresistibly forces upon us the conclusion, however
reluctantly we may accept it, that the natives were first taught to
thieve by white receivers of stolen goods.
In those days the Basutos, the Shangaans, the natives from the
neighborhood of the Zambesi and the Limpopo, left their kraals and their
happy hunting grounds in the far interior (allured by the glorious
reports of the money which they could earn) to trudge hundreds of miles
on foot for work in the mines, imbued with but one object, the height of
their ambition, which was to become the proud possessor of a rifle or
other gun.
The quicker this could be effected the sooner they could return to their
homes; consequently the unscrupulous white man found apt scholars enough
to his hand in these poor blacks, who rapidly learned to steal all the
diamonds on which they could lay their fingers.
Then again, as another inducement to thieving, the raw native was
enticed to the canteen to spend his money, and although at this time a
strict law existed which prohibited any native being served with liquor
without an order from his master, the keepers of low grog-shops evaded
the law by keeping on hand a stock of false orders to suit any
emergency, whilst the villainous compounds[37] they retailed lit up a
fire which could be kept blazing by dishonesty only.
At that time also (and even now, though in fewer numbers) eating-houses
were kept by white men specially for natives. Among such of course were
honest men who stuck to their legitimate business, but the greater
number were suspected, and in the majority of cases rightly, of keeping
such houses simply to facilitate and conceal their illicit transactions,
supplying free food merely to induce natives to bring them diamonds.
Public-domain text, read in full here on John Shaqi.
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