As will be stated more fully later, the Indian was dependent to no small degree upon natural products for his food supply. Could it be affirmed that the North American Indians had increased to a point where they pressed upon the food supply, it would imply a very much larger population than we are justified in assuming from other considerations. But for various reasons the Malthusian law, whether applicable elsewhere or not, can not be applied to the Indians of this country. Everywhere bountiful nature had provided an unfailing and practically inexhaustible food supply. The rivers teemed with fish and mollusks, and the forests with game, while upon all sides was an abundance of nutritious roots and seeds. All of these sources were known, and to a large extent they were drawn upon by the Indian, but the practical lesson of providing in the season of plenty for the season of scarcity had been but imperfectly learned, or, when learned, was but partially applied. Even when taught by dire experience the necessity of laying up adequate stores, it was the almost universal practice to waste great quantities of food by a constant succession of feasts, in the superstitious observances of which the stores were rapidly wasted and plenty soon gave way to scarcity and even to famine. Curiously enough, the hospitality which is so marked a trait among our North American Indians had its source in a law, the invariable practice of which has had a marked effect in retarding the acquisition by the Indian of the virtue of providence. As is well known, the basis of the Indian social organization was the kinship system. By its provisions almost all property was possessed in common by the gens or clan. Food, the most important of all, was by no means left to be exclusively enjoyed by the individual or the family obtaining it. For instance, the distribution of game among the families of a party was variously provided for in different tribes, but the practical effect of the several customs relating thereto was the sharing of the supply. The hungry Indian had but to ask to receive and this no matter how small the supply, or how dark the future prospect. It was not only his privilege to ask, it was his right to demand. Undoubtedly what was originally a right, conferred by kinship connections, ultimately assumed broader proportions, and finally passed into the exercise of an almost indiscriminate hospitality. By reason of this custom, the poor hunter was virtually placed upon equality with the expert one, the lazy with the industrious, the improvident with the more provident. Stories of Indian life abound with instances of individual families or parties being called upon by those less fortunate or provident to share their supplies. The effect of such a system, admirable as it was in many particulars, practically placed a premium upon idleness. Under such communal rights and privileges a potent spur to industry and thrift is wanting.