GROUP 3.--_Carriages_ 252. Coaches and berlins, new, used, or repaired: _a._ With four seats, and calashes with two "tableros," .....per cent. ad valorem .40 _b._ With two seats, with or without folding seat; omnibuses with more than 15 seats; diligences.....per cent. ad valorem .40 _c._ Four or two wheeled, without "tableros," with or without hood, irrespective of the number of seats; omnibuses up to 15 seats; carriages not specially mentioned. .....per cent. ad valorem .40 253. Railway carriages of all kinds for passengers, and finished wooden parts for same.....per cent. ad valorem .40 254. Vans, trucks, and cars of all kinds; miners' trolleys, and finished wooden parts for same.....per cent. ad valorem .40 255. Tramway carriages of all kinds, and finished wooden parts for the same.....per cent. ad valorem .40 256. Waggons, carts, and hand carts.....do. .40 256_a_. Salvage from wrecked vessels is _prima facie_ dutiable on appraised value according to its material. CLASS XII.--ALIMENTARY SUBSTANCES GROUP 1.--_Meat and fish, butter and greases_ 257. Poultry, live or dead, and small game, N. W.....kilog. $0.08 258. Meat in brine, N. W.: _a._ Beef, brine or salt, N. W.....100 kil. 2.80 _b._ Pork, brine or salt, N. W.....do. 2.80 259. Lard, N. W......do. 2.80 260. Tallow, N. W......do. 2.00 261. Bacon, N. W......do. 4.00 262. Ham, N. W......do. 5.50 263. Jerked beef ("tasajo"), N. W......do. 3.96 264. Meat of all other kinds, T.: _a._ Beef, canned, N. W......do. 5.00 _b._ Beef, fresh, N. W......do. 4.50 _c._ Mutton, fresh, N. W......do. $4.50 _d._ Pork, fresh, N. W......do. 4.00 265. Butter and oleomargarine, N. W.; T......do. 7.00 266. Cheese, N. W......do. 5.00 267. Condensed milk......per cent. ad valorem .10 268. Salt cod and stock fish, G. W.; T......100 kil. $2.00 269. Herring, pickled, smoked, salted, or marinated, and skate salted, N. W......100 kil. 1.00 270. Mackerel, pickled, smoked, salted, or marinated, N. W......do. 2.00 271. Salmon, canned, smoked, salted, or marinated, N. W......do. 5.00 272. Oysters of all kinds, and shellfish, dried or fresh, G. W......do. 1.00 273. Eggs (taken out of Group 7).....do. 5.00 GROUP 2.--_Cereals_ 274. Rice, husked or not, T......100 kil. 1.00 275. Wheat, N. W......do. .60 276. Cereals: _a._ Corn, N. W......do. .30 _b._ Rye, N. W......do. .40 _c._ Barley, N. W......do. .50 _d._ Oats, N. W......do. .40 277. Flour: _a._ Of wheat, T......do. 1.50 _b._ Of rice, T......do. 2.00 _c._ Of corn, N. W......do. .50 _d._ Of oats, N. W......do. 1.20 GROUP 3.--_Pulse, garden produce, and fruits_ 278. Beans, N.W......100 kil. 1.10 279. Pease, N. W......do. 1.10 280. Onions, N. W......do. .70 281. Potatoes, N. W......do. .50 282. Flour of pulse, T......do. 2.50 283. Fruits, fresh, T......do. .60 284. Apples, fresh, N. W......do. .60