285. Fruits, dried or drained, T......do. 1.50 286. Apples, dried, N. W......do. 1.50 GROUP 4.--_Seeds and fodder_ 287. Clover, N. W......100 kil. 3.60 288. Flax, N. W......do. .82 289. Timothy, N. W......do. 2.00 290. Fodder and bran.....per cent. ad valorem .25 GROUP 5.--_Preserves_ 291. Fish or shellfish, preserved in oil or otherwise, in tins .....per cent. ad valorem .25 292. Vegetables and pulse, pickled or preserved in any manner, .....per cent. ad valorem .25 293. Fruits, preserved: _a._ In brandy.....do. .25 _b._ Other.....do. .25 294. Alimentary preserves not specially mentioned; pork butchers' wares, truffles, sauces, and mustard.....per cent. ad valorem .25 GROUP 6.--_Oils and beverages_ 295. Olive oil: _a._ In receptacles of earthenware or tin, G. W.; T......100 kil. $2.40 _b._ In bottles, including the weight of bottles, G. W.; T......do. 3.00 296. Alcohol, S. T. ectol. 14.00 297. Brandy and all compound spirits not specially mentioned: _a._ In casks, S. T......do. 21.00 _b._ In bottles or flasks, S. T......do. 34.00 _c._ Rum, in casks......do. 18.00 _d._ Whiskies, in casks......do. 10.00 298. Wines, sparkling, S. T. liter. .85 299. Liqueurs and cordials: _a._ In casks or similar receptacles, S. T......do. .18 _b._ In bottles, S. T......do. .36 300. Wines, other: _a._ In casks or similar receptacles, S. T. hectol. 4.50 _b._ In bottles, S. T......do. 13.00 301. Beer and cider: _a._ Malt liquor, in casks. hectol. 3.30 _b._ Malt liquor, in bottles......do. 3.66 _c._ Cider......do. 1.60 GROUP 7.--_Various_ 302. Saffron, safflower, and flowers of "tobar".....per cent. ad valorem .25 303. Cinnamon of all kinds.....do. .25 304. Cinnamon, Chinese ("canelon"), cloves, pepper, and nutmegs, .....per cent. ad valorem .25 305. Vanilla.....do. .25 306. Tea.....do. .25 307. Coffee in the bean or ground; chicory roots and chicory, T. .....100 kil. 12.15 308. Cocoa of all kinds, in the bean, ground, or in paste; cocoa butter, T......100 kil. 20.25 309. Chocolate and sweetmeats of all kinds, including the immediate packages......per cent. ad valorem .25 310. Eggs. (See last item, Group I.) 311. Pastes and feculæ for soups and other alimentary purposes, .....per cent. ad valorem .25 312. Biscuits: _a._ Ordinary, T......100 kil. $0.60 _b._ Fine, of all kinds, including the immediate package, T. .....100 kil. 2.50 314. Honey. per gallon .20 315. Molasses......do. .06 316. Sugar, raw. per pound .015 317. Sugar, refined......do. .02 318. Saccharine......do. 1.50 CLASS XIII.--MISCELLANEOUS GOODS