The provisions which are made by the different species of insects
for protecting their eggs, appear in many cases to be admirably
proportioned to the kind of danger and destruction to which they
may be exposed. The eggs themselves, indeed, are not so liable to
depredation and injury as the young brood hatched from them; for, like
the seeds of plants, they are capable of withstanding greater degrees
both of heat and cold than the insects which produce them. According
to the experiments of Spallanzani, the eggs of frogs that had been
exposed to various degrees of artificial heat were scarcely altered in
their productive powers by a temperature of 111° of Fahrenheit, but
they became corrupted after 133°. He tried the same experiment upon
tadpoles and frogs, and found they all died at 111°. Silkworms died at
a temperature of 108°, while their eggs did not entirely cease to be
fertile till 144°. The larvæ of flesh-flies perished, while the eggs
of the same species continued fertile, at about the same comparative
degrees of heat as in the preceding instances. Intense cold has a
still less effect upon eggs than extreme heat. Spallanzani exposed the
eggs of silk-worms to an artificial cold 23° below zero, and yet, in
the subsequent spring, they all produced caterpillars. Insects almost
invariably die at the temperature of 14°, that is, at 18° below the
freezing point.[N] The care of insects for the protection of their eggs
is not entirely directed to their preservation in the most favourable
temperature for being hatched, but to secure them against the numerous
enemies which would attempt their destruction; and, above all, to
protect the grubs, when they are first developed, from those injuries
to which they are peculiarly exposed. Their prospective contrivances
for accomplishing these objects are in the highest degree curious.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account