The Grub of Breeze-Fly 432 183. The Ox-Breeze-Fly 433 184. Bumps produced on cattle by Breeze-Fly 434 185. _Microgaster glomeratus_ 438 186. _Microgaster alveolarius_ 439 INSECT ARCHITECTURE. _CHAPTER 1._ INTRODUCTION. It can never be too strongly impressed upon a mind anxious for the acquisition of knowledge, that the commonest things by which we are surrounded are deserving of minute and careful attention. The most profound investigations of Philosophy are necessarily connected with the ordinary circumstances of our being, and of the world in which our every-day life is spent. With regard to our own existence, the pulsation of the heart, the act of respiration, the voluntary movement of our limbs, the condition of sleep, are among the most ordinary operations of our nature; and yet how long were the wisest of men struggling with dark and bewildering speculations before they could offer anything like a satisfactory solution of these phenomena, and how far are we still from an accurate and complete knowledge of them! The science of Meteorology, which attempts to explain to us the philosophy of matters constantly before our eyes, as dew, mist, and rain, is dependent for its illustrations upon a knowledge of the most complicated facts, such as the influence of heat and electricity upon the air; and this knowledge is at present so imperfect, that even these common occurrences of the weather, which men have been observing and reasoning upon for ages, are by no means satisfactorily explained, or reduced to the precision that every science should aspire to. Yet, however difficult it may be entirely to comprehend the phenomena we daily witness, everything in nature is full of instruction. Thus the humblest flower of the field, although, to one whose curiosity has not been excited, and whose understanding has, therefore, remained uninformed, it may appear worthless and contemptible, is valuable to the botanist, not only with regard to its place in the arrangement of this portion of the Creator's works, but as it leads his mind forward to the consideration of those beautiful provisions for the support of vegetable life, which it is the part of the physiologist to study and to admire.