Delightful people accompanied us if we traveled in Aerocars;
delightful people met us with Medocars when we came to terra firma,
and accompanied us through the bewildering lanes and mazes of beauty
by land; and delightful people met us with fairy-like Merocars when
we sought to thread the enchanting islands of the strange pulsating,
moving sea.
Thus day by day I was carried from province to province, from city to
city, from valley to valley and from mountain to mountain; relays of
entertainers met us at every stopping-point to take the places of those
who had accompanied us thither. Nothing could have seemed more unreal;
nothing could have been more exquisitely enjoyable.
Now we wound through gardens smiling with beauty and redolent with
balm and fragrance; anon we were in orchards plucking the ripened
fruit; then in the harvest fields of the husbandman, and next in shops,
factory or store; I wondering at all I saw, and my conductors kindly
wondering at me, no doubt, but of that they gave no significance or
sign.
Almost literally speaking there is no night in Intermere. With the
twilight myriads of lights flash out everywhere along the streets,
highways, lanes, and from residences, temples and monuments, more
luminous than our electric lamps, diffusing a mellow and pleasing light
everywhere. But one sees no wires, as with us, to feed the lamps of
many sizes and shades of light, each one of which, so far as we can see
and realize, is independent of all others and everything.
Merry parties make moonlight and starlight trips by Aerocar. I enjoyed
one of them, and there are no words adequate to the description of what
I saw and enjoyed. With the moon and stars above and the millions
of lights below, with music, song and laughter ringing through the
ethereal depths, I was in a new world, and one beyond ordinary human
conceptions, much less description. The Aerocars themselves were
studded with countless lights of all the colors and shades, and shone
like trailing meteors at every angle of inclination, singly here,
grouped there, and in processions beyond.
It may be said in this connection that while the Intermereans eat
the flesh of both domestic and wild animals and fowls, resembling in
general features our own, and fish, they subsist chiefly on a vegetable
diet, especially between the age of infancy and twenty years, and after
sixty.
One of the mysteries confronting me was that of cookery. They used no
fire, nor any of our ordinary cooking utensils, and yet they served hot
meals and drinks, prepared in what may be called, for lack of a better
name, chafing dishes and urns, and yet there was no sense of heat or
fire, except when in close contact with the utensils.
In a chafing dish they broiled or roasted or baked; in an adjoining urn
they brewed a delightful hot drink resembling coffee, while in another
near by they made the most delicious ices.
Public-domain text, read in full here on John Shaqi.
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