World War, 1914-1918 -- Personal narratives, Canadian
When on rest we were billeted in some of the little villages behind the
lines, and we struck up quite an acquaintance with the French peasants
living there. "Old Madame" was a particular friend of ours, and we got
to know her best because she made her living by serving lunches to the
soldiers; she had a nickname for each of us, and if any one was missing
she had to hear all about it. Many a pleasant evening we spent in her
little home. A bunch of us would go together, and we would take along
our mandolin, banjo, and mouth organ, and have a little concert; Madame
would sit there and smile, not understanding a word we said, but
enjoying seeing us having a good time--another thing, it was always
warm there, and that was something that our billets never were.
But we had a great time trying to get enough French so that we could
ask for what we wanted to eat and many laughable incidents occurred in
our struggles to make Madame understand. For instance, one night
Skinny wanted eggs, and he tried in every way to make his wants known,
but Madame failed to get his meaning, and finally the boy got
desperate, so jumping up, he started to run around the room cackling
like a hen. He got the eggs all right, and I think he earned them; but
it was so funny that we nearly rolled off our chairs laughing.
To make things better, a party of twenty-five Canadians came to the
tunnellers and we had some good old times together; but Mac and Skinny
were still my best pals; many's the prank we played together. One of
our favourite ones was to work the officer in charge for an extra
ration of rum. The British Tommy was given his ration of rum as soon
as he came up from the sap, but we Canadians had to wait for ours till
we reached our rest billets, and it was served to us there by one of
our own officers. The only exception made was in favour of those who
had been working in a wet part of the sap; for instance, at the bottom
of the shaft there was often two feet of water, and at various places
along the tunnel where we had struck springs the water almost flooded
us out; it kept two pumps going all the time to make the place dry
enough to work in. Well, the men on these pumps (two on each) and the
one at the shaft were served out with rubber boots and oilskins, and
these were the only Canadians who received their ration of rum from the
Imperial officer. Usually one of our trio was chosen to work on either
of these wet jobs, and he would line up for his rum ration--after
getting it, he would hurry out and hand over his oilskins to one of us,
and we would slip them on and take our place in the line--after we had
been served we did the same trick, and usually the three of us
succeeded in getting our extra ration of rum. Of course the officer
would catch on after awhile and would chase us out, but we worked it on
every new officer. It wasn't that we cared so much for the rum, but it
was the fun of getting something that we were not supposed to have. It
Public-domain text, read in full here on John Shaqi.
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