Introduction to the Literature of Europe in the Fifteenth, Sixteenth, and Seventeenth Centuries, Vol. 2Hallam, Henry
History
Introduction to the Literature of Europe in the Fifteenth, Sixteenth, and Seventeenth Centuries, Vol. 2
Hallam, Henry
Literature, Modern -- History and criticism
80. The style of this translation is in general so enthusiastically
praised, that no one is permitted either to qualify or even explain
the grounds of his approbation. It is held to be the perfection of our
English language. I shall not dispute this proposition; but one remark
as to a matter of fact cannot reasonably be censured, that, in
consequence of the principle of adherence to the original versions
which had been kept up ever since the time of Henry VIII., it is not
the language of the reign of James I. It may, in the eyes of many, be
a better English, but it is not the English of Daniel, or Raleigh, or
Bacon, as any one may easily perceive. It abounds, in fact, especially
in the Old Testament, with obsolete phraseology, and with single words
long since abandoned, or retained only in provincial use. On the more
important question, whether this translation is entirely, or
with very trifling exceptions, conformable to the original text, it
seems unfit to enter. It is one which is seldom discussed with all the
temper and freedom from oblique views which the subject demands, and
upon which, for this reason, it is not safe for those who have not had
leisure or means to examine it for themselves, to take upon trust the
testimony of the learned. A translation of the Old Testament was
published at Douay in 1609, for the use of the English Catholics.
CHAPTER XX.
HISTORY OF SPECULATIVE PHILOSOPHY FROM 1600 TO 1650.
SECT. I.
_Aristotelian Logic--Campanella--Theosophists--Lord Herbert of
Cherbury--Gassendi’s Remarks upon him._
|Subjects of this chapter.|
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account