While the chemical composition of a steel is of prime importance, the quality of the steel will next depend upon its heat treatment in manufacture. The temperature to which heating is carried, the period during which it is maintained, the rate at which cooling takes place, and the circumstances of cooling, each has its effect on the character of the product. It is chiefly in this field that the steel-maker within wide limits is able to turn out an alloy either hard or soft, brittle or ductile, tenacious or weak, at pleasure. While much has been learned within the past few years as to the proper treatment of steel by heat, much still remains to be discovered. To quote typical instances from Professor Henry Marion Howe, of Columbia University, New York:--“In the case of steel with less than 0.33 per cent. of carbon the temperature from which slow cooling occurs appears to have little influence on the tensile strength; but it is the general belief that if that temperature approaches the melting-point, the tensile strength decreases. In the case of higher-carbon steel, the tensile strength at first increases as the temperature from which slow cooling occurs rises to 800°, or even to 900° or 1000° C. Then, after varying somewhat, it falls off very abruptly in the case of steel of 0.50 per cent. of carbon, when that temperature approaches 1400°.”[16] [16] In his “Iron, Steel and Other Alloys.” Second edition. Published by Albert Sauveur, Cambridge, Mass., 1906. Tempering and Annealing. For rock drills, cold chisels, milling and other tools it is necessary to use steel carefully tempered, so that brittleness is greatly reduced while considerable hardness and cutting power remain. Other changes of properties, as remarkable, follow upon subjecting steel to greater heat than that used for tempering. Says Professor Roberts-Austen:--“Three strips of steel identical in quality are taken. By bending one it is shown to be soft; if it is heated to redness and plunged in cold water it will become hard and will break on any attempt to bend it. The second strip, after heating and rapid cooling, if again heated to about the melting point of lead, will at once bend readily, but will spring back to a straight line when the bending force is removed. The third piece may be softened by being cooled slowly from a bright red heat, and this will bend easily and remain distorted. The metal has been singularly altered in its properties by comparatively simple treatment, and all these changes, it must be remembered, have been produced in a solid metal to which nothing has been added, and from which nothing has been taken away.”