Inventors at Work, with Chapters on DiscoveryIles, George
History
Inventors at Work, with Chapters on Discovery
Iles, George
Inventions -- History; Inventors
It is the comparative slowness of cooling in oil, the greater slowness
of cooling in air, that make these by far the best tempering processes,
because the molecular re-arrangement, in which tempering consists,
requires time. Often the critical temperature, at which a desired
re-arrangement takes place, is declared by the metal losing all power of
response to a magnet: this fact affords the steel-maker welcome aid; he
has only to shut off heat as soon as his steel ceases to attract a
magnet and plunge the steel into water in order to obtain the hardness
he wishes.
The complex phenomena of heat treatment in steel manufacture are fully
discussed by Professor H. M. Howe, in his “Iron, Steel and Other
Alloys,” second edition, 1906.
Steel for Railroad Rails.
In another chapter of this book a word is said as to the form of rails
at which Mr. P. H. Dudley has arrived as the outcome of years of
experiment. He thus describes the properties which the steel should
possess by virtue of due chemical composition and proper heat
treatment:--
“Ductility to ensure power to resist the shock of the driving wheels, so
that the steel may not break; resistance to abrasion, that it may not
wear out; and high limit of elasticity, that it may not take a permanent
set and be bent into a series of waves between its supporting ties, by
the enormous pressures which the wheels of to-day throw upon it. The
best composition is carbon 0.55 to 0.60 per cent., silicon 0.10 to 0.15,
manganese 1.20, sulphur under 0.06, phosphorus under 0.06; with 50,000
to 60,000 granulations to the square inch. More granulations, or fewer,
mean an increase of brittleness in the steel.”[17]
[17] Henry Marion Howe, “Iron, Steel and Other Alloys.” Second
edition. Published by Albert Sauveur, Cambridge, Mass., 1906. And a
note from Mr. P. H. Dudley to the author, May 2, 1906.
Invar: A Steel Invariable in Dimensions Whether Warmed or Cooled.
Public-domain text, read in full here on John Shaqi.
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