Irritability : $b a physiological analysis of the general effect of stimuli in living substance — John Shaqi
Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
Science
Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
As _Johannes Müller_ already clearly emphasizes, it is here not
the question of a law confined to the sense substance, but one that
applies to all living substances. Every living substance has its
“specific energy,” that is, its characteristic vital phenomena and
this is produced by stimuli of the most varied kind. This doctrine
received an extension of inestimable value for its future development
by the great discovery of _Schleiden_, that the cell is the elementary
building stone of the plant organism. Subsequently _Schwann_ at the
instigation of _Schleiden_ made further investigations and found that
this discovery applied also to the animal organism. Irritability
having been recognized as a general property of living substance,
it followed that, after the foundation of the cell doctrine, every
cell must possess irritability and have its own specific energy. It
now became necessary to study the manifestations of irritability of
the cells in their specific form. Strange to say, this was done at
an earlier date in pathology than in physiology. Indeed, since the
time of _Brown_ the study of irritability was furthered far more by
pathology than by physiology. The chief reason for this is probably the
great practical interest that the investigation of disease possesses,
_Brown_ having already quite correctly ascribed the existence of
disease to the relations of the organism or its parts to stimuli.
_Rudolph Virchow_ then, after the establishment of the cell doctrine,
arrived at the momentous conclusion, that disease must be considered as
reactions of the body cells to stimuli. In his epoch-making “Cellular
pathologie,”[7] he has carried out this idea in a classical manner.
By irritability _Virchow_ understands “a property of the cells, by
virtue of which they are set into activity, when affected by external
influences.” There are, however, _various_ kinds of actions which
can be brought about by external influences. But essentially there
are three kinds. The effects produced are functional, nutritive,
formative. The result of excitation, or if one will, of stimulation of
a living part, can, therefore, according to circumstances, be either
merely a functional process, or there can be a more or less intense
nutritive activity produced without the function being necessarily at
the same time activated, or finally, it is possible that a process of
formative change may occur which produces new elements in greater or
less numbers. _Virchow_ touches here for the first time upon a question
of extraordinary moment, the important bearings of which have only
now begun to be recognized and seriously considered. We now know, for
example, that the functional excitation can be separated to a certain
degree from the cytoplastic excitation of the muscle. If the muscle is
acted upon by functional stimuli, the excitation takes place mainly in
the form of functional metabolism, nitrogen-free substances are broken
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