Irritability : $b a physiological analysis of the general effect of stimuli in living substance — John Shaqi
Irritability : $b a physiological analysis of the general effect of stimuli in living substanceVerworn, Max
Science
Irritability : $b a physiological analysis of the general effect of stimuli in living substance
Verworn, Max
Irritability
A property of this system should receive our consideration at this
point. It is a characteristic of every system in the world, namely,
the fact that a system _is not isolated_ from its surroundings. It
is a deception resulting from the selective action of our sensory
organs, if we consider the bodies as separated and isolated from their
environment. This deception disappears upon further analysis and when
we assist our organs of sense, which only respond to certain parts
of the whole process, by experimental methods of investigation. Our
experience then shows us that an isolated system does not exist, but
that there are instead everywhere connections which extend further and
further into the infinity of the world. An organism is consequently
no delimitated system and the vital process cannot, therefore, be
sharply separated from the processes in the medium. We cannot draw
a sharp line between vital processes and say: on the right we have
factors which are necessary for the maintenance of life, and on the
left factors which are not necessary. The conditional connection
between individual processes extends to the entire world, and likewise
a great series of constituents, each influencing the others, extend
from the medium into the organism. The nature of our sense perception,
and consequently the knowledge derived therefrom, is such that we are
obliged to arbitrarily take into consideration merely _fragments_ from
the endless interdependence of all things in the world, and so we
separate the vital conditions of the organisms from their surrounding
factors, as though they were independent. A conscientious theoretical
analysis requires that we should never forget that in reality such an
isolation does not exist. Only with the recognition of this can we
distinguish for practical purposes between _internal_ and _external_
vital conditions. In such a differentiation the _internal vital
conditions_ which compose the living system conceived to be isolated,
are the organs, the tissues, the cells, the protoplasm and the cell
nucleus, and within the protoplasm and the nucleus the arrangement and
quantitative relations of certain substances, such as proteins, salts,
water and the thousands of special components with their interactions
and continued alterations. On the other hand, the _external vital
conditions_, which act on the periphery, are the conditions of the
surrounding medium, as foodstuffs, water, oxygen, static and osmotic
pressure, temperature, light, etc. But this distinction has only a
_practical_ value for the study of the organism as an _independent_
system. Theoretically it is as impossible to make a sharp distinction
between internal and external vital conditions, as to distinguish
between the vital conditions generally and the more remote conditions
of the environment. All these conditions form a widely branching
system of factors of which one is conditioned by the other reaching
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