Still another pleasure was in store for us--we were to play golf and dine at the Town and City Club. The club is situated between the two cities, near the banks of the Mississippi River. We drove past before we realized that it was not a private estate. Stopping a young man, we asked where the club was. “Got me stuck, Missis; never heard of it.” A small boy of seven came up, and, with a withering glance which took us all in, waved his arm, saying, “Right before your eyes!” We drove through lovely grounds to the club-house. Such gorgeous old trees!--hedges that made you think of Devonshire, lawns like velvet, and a riot of color in the beds and borders--every flowering shrub and plant you could dream of. Of course, the links were fine, and the twilight lasted until nearly nine o’clock. We had ordered dinner in advance; so by a quarter to nine we were seated at our table, with faultless appointments, enjoying such a good dinner, and watching the sky-line of Minneapolis, with its church spires and towering buildings, fade in the afterglow of the sunset. Not one of us spoke as the twilight deepened and the stars came out; we went out on the lawn and saw the new harvest moon through the trees--a bit of Nature’s fairyland, the memory of which will always stay with us. Here we left the Yellowstone Trail and followed the National Parks Highway north to Fargo, North Dakota, 265 miles; winding in and out over good roads through a myriad of lakes--ten thousand, we were told--in Minnesota. Every mile of the way, as far as the eye could see, were acres of potatoes, corn, and wheat, fertile and green. If you want to visualize Frank Norris’s books and understand how we can feed starving Europe, motor through this state. It was harvest-time. Great tractors were snorting like live creatures, hundreds of men on the big ranches were “bringing in the sheaves,” the country was alive with action, and the world was to reap the benefit of the toil and endless energy of these sturdy men. You have never _seen_ our country until you have traveled through this great grain-belt. Every small town had two or three grain elevators. There were beautiful fields of alfalfa, a mass of bloom with its bluish purple flower as sweet as honey. As we came near these fields, the air was always cool. We couldn’t account for it; but it is a strange fact that the air is considerably cooler when you near an alfalfa field. Can you see the picture? Lakes on every side, as blue as great sapphires, sparkling in the sun, the road lined with the wild sunflowers, often forming a golden hedge on either side for miles, the blue mass of color of the alfalfa fields, and above it the green corn and golden wheat. The magpies were in flocks, and the sea-gulls were skimming over the inland lakes, hundreds of miles from any large body of water, and hundreds more of them were resting on the shores. Strange, was it not? Through the West we have noted the absence