Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidations — John Shaqi
Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidationsBonvesin, da la Riva
History
Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidations
Bonvesin, da la Riva
Courtesy books -- Early works to 1800
The next is this: If thou art eating with a spoon,
Thou must not stuff too much bread into the victuals.
He who lays it on thick upon the cooked meats,
Is distasteful to those who are eating beside him. 188
The next that follows is this: If thy friend is with thee,
As long as he eats at the board, always keep up with him.
If thou perchance wert to leave off, and he were not yet satisfied,
Maybe he also would then leave off through bashfulness. 192
The next is—Dining with others by some invitation,
Put not back thy knife into the sheath before the time:
Deposit not thy knife ere thy companion.
Perhaps something else is coming to table which thou dost not
reckon for. 196
The succeeding Courtesy is—When thou hast eaten,
So do as that Jesus Christ be glorified therein.
He who receives service from any that obeys,[24]
If he thanks him not, is too ungrateful. 200
The fiftieth for the last.
Wash hands, then drink of the good and choice wine.[25]
After the meal, the hands may be a little washed,
And cleansed from grease and impurity. 204
[Sidenote: SUMMARY OF BONVICINO.]
As far as I know (though I cannot affect to speak with authority) this
poem by Fra Bonvicino, and those by Francesco da Barberino of which we
shall next take cognisance, are considerably the oldest still extant
Courtesy-Books (expressly to be so termed) of Christianized Europe;[26]
except one, partly coming under the same definition, which has been
mentioned to me by a well-read friend, Dr Heimann (of University
College), but of which I have no direct personal knowledge.[27] This
also, though written in the German language, is the production of an
Italian. It is entitled _Der Wälsche Gast_ (_the Italian Guest_), and
dates about 1210. The author’s name is given as Tomasin von Zirclaria,
born in Friuli. The book supplies various rules of etiquette, in a very
serious and well-intentioned tone, as I am informed.—Fra Bonvicino would,
on the ground of his antiquity alone, be well deserving of study. His
precepts moreover (with comparatively few exceptions) cannot even yet be
called obsolete, though some of them are unsophisticated to the extent of
being superfluous. In order that the reader may see in one _coup d’œil_
the whole of this curious old monument I subjoin a classified abridgment
of the injunctions:—
1. _Moral and Religious._
To think of the poor first of all.
To remember grace before meat.
To eat enough, and not too much.
Not to get drunk.
To pass over for the time any cause of quarrel.
To say grace after meat.
2. _Practical Rules still fairly operative._
To offer water for washing the hands before dinner.
Not to plump into a seat at table at haphazard.
To sit at table decorously and in good humour.
Public-domain text, read in full here on John Shaqi.
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