Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidationsBonvesin, da la Riva
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Italian courtesy-books : $b Fra Bonvicino da Riva's fifty courtesies for the table (Italian and English) with other translations and elucidations
Bonvesin, da la Riva
Courtesy books -- Early works to 1800
With head a little bowed, for to go in that loose-reined way
Looks most boorish; and stare not up at the height
Of every house thou comest to. Mind that thou move not about
Like a man from the country—wriggle not like an eel:
But go steadily along the road and among the people.
When thou art asked for a loan, delay not.
If thou art willing to lend, make not the man linger so long
That the favour shall be lost before it is rendered.
And, when thou art in company, always follow
Their modes and their liking; for thou must not want
To be just suiting thine own taste, nor to be at odds with them.
And always be heedful that thou give not any gross glances
At any woman living, in house or street;
For he who does thus, and calls himself a lover,
Is esteemed a blackguard.[9] And I have seen before now
A man lose position by a single act of levity;[10]
For in this country such goings-on are not admired.
And take heed in every case that Love, with his arts,
Inflame not thy heart. With severest pain
Wouldst thou consume thy life; nor couldst thou be numbered
In my following, wert thou in his power.[11]
Now return in-doors, for it is the time;
And be liberal and courteous, so that in every country
All thy belongings be deemed pleasurable.’
[Sidenote: BONVICINO DA RIVA.]
We now pass from Florence to Lombardy—from Ser Brunetto Latini to
Fra Bonvicino da Riva—from the lawyer and official to the friar and
professor. The poem of Fra Bonvicino, _The Fifty Courtesies for the
Table_, will be our principal _pièce de résistance_, and presented
accordingly in its own garnishing of old Italian as well as in English.
Not that it is by any means the best or most important piece of work
that we have to bring forward; but its rarity, its dialectic interest
for students of old Italian, and its precision and detail with regard to
one of the essentials of courtesy—the art of dining—give it exceptional
value for our direct purpose. The poem is supposed to have been written
about 1290.
Public-domain text, read in full here on John Shaqi.
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