Mr. Hendrie, in his notes to the third book of the “Schedula diversarum
artium” of Theophilus, says that the ancients had a method of softening
and bending ivory by immersion in different solutions of salts in
acid. “Eraclius has a chapter on this. Take sulphate of potass, fossil
salt, and vitriol; these are ground with very sharp vinegar in a brass
mortar. Into this mixture the ivory is placed for three days and
nights. This being done, you will hollow out a piece of wood as you
please. The ivory being thus placed in the hollow you direct it, and
will bend it to your will.” The same writer gives another recipe from
the Sloane manuscript (of 15th century), no. 416. This directs that the
ingredients above mentioned “are to be distilled in equal parts, which
would yield muriatic acid, with the presence of water. Infused in this
water half a day, ivory can be made so soft that it can be cut like
wax. And when you wish it hardened, place it in white vinegar and it
becomes hard.”
Sir Digby Wyatt, in a lecture read before the Arundel society, quotes
these methods from Mr. Hendrie and adds another from an English
manuscript of the 12th century: “Place the ivory in the following
mixture. Take two parts of quick lime, one part of pounded tile, one
part of oil, and one part of torn tow. Mix up all these with a lye made
of elm bark.” These various recipes have been tried in modern days, and
the experiments, hitherto, have completely failed.
Considerable variety of colour will be observed in the various pieces
of any large collection, and much difference in the condition of
them. Some, far from being the most ancient, are greatly discoloured
and brittle in appearance; others retain their colour almost in its
original purity and their perfect firmness of texture, seemingly
unaffected by the long lapse of time. The innumerable possible
accidents to which carved ivories may have been exposed from age to
age will account for this great difference, and a happy forgetfulness,
perhaps owing to a contemptuous neglect at first of their value and
importance, may have been the cause of the comparatively excellent
state and condition of many. Laid aside in treasuries of churches and
monasteries, or put away in the chests and cupboards of great houses,
the memory even of their existence may have passed away for century
after century.
It does not appear that any good method is known by which a discoloured
ivory can be bleached. All rough usage of course merely injures the
piece itself, and removes the external surface. Exposure to the light
keeps the original whiteness longer, and in a few instances may to some
extent restore it. It need hardly be observed that any other attempt to
alter the existing condition, whatever it may be, as regards the colour
of an antique or mediæval ivory is to be condemned.
Public-domain text, read in full here on John Shaqi.
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