Having got my sea legs on, I could proudly strut about among the lumber and sheep-pens without fear of rolling overboard. I found the sailors a rough but good-natured set of fellows, with but little refinement in ideas or language. Although they amused themselves with my awkwardness, and annoyed me with practical jokes, they took a pride and pleasure in inducting me into the mysteries of their craft. They taught me the difference between a granny knot and a square knot; how to whip a rope's end; form splices; braid sinnett; make a running bowline, and do a variety of things peculiar to the web-footed gentry. Some of them also tried hard, by precept and example, but in vain, to induce me to chew tobacco and drink grog! Indeed, they regarded the ability to swallow a stiff glass of New England rum, without making a wry face, as one of the most important qualifications of a sailor! The "old men-of-war's-men" had passed through strange and eventful scenes; they were the type of a class of men which have long since passed away; they could spin many a long and interesting yarn, to which I listened with untiring eagerness. But no trait in their character astonished me more than their uncontrollable passion for intoxicating drinks. As cabin boy, it was my duty to serve out to the crew a half pint of rum a day. These old Tritons eagerly looked forward to the hour when this interesting ceremony came off; their eyes sparkled as they received their allotted portion of this enemy to the human race; and they practised every art to procure, by fair means or foul, an increased allowance. If by accident or shrewd management one of them succeeded in obtaining half a glass more than he was fairly entitled to, his triumph was complete. But if he imagined he had not received the full quantity which was his due, ill humor and sulky looks for the next twenty-four hours bore testimony to his anger and disappointment. These men ignored the good old proverb that "bread is the staff of life," and at any time, or at all times, would prefer grog to bread. In those days it was believed that ardent spirit would strengthen the constitution, and enable a man to endure hardship and perform labor to a greater extent that would be the case if he drank nothing stronger than water. Rum was, therefore, included among the ship's stores as an important means of keeping the ship's company in good humor, reviving their spirits and energies when overcome with fatigue or exposure, and strengthening them for a hard day's work.