Janus in Modern LifePetrie, W. M. Flinders (William Matthew Flinders)
Philosophy
Janus in Modern Life
Petrie, W. M. Flinders (William Matthew Flinders)
Civilization; Progress
only a week's remove from starvation, is due to the lowering of the
standard of capacity by the emigration of the more capable, is a very
important question. The same consideration applies to Ireland in a far
more acute form, as the emigration has been of much larger proportions.
A large immigration into England has recently grown up. So far as this
is of more energetic men, who see their way to win over our heads,
they should be welcomed. The German who comes to England to establish
factories and exploit the English market is at least a gain to the
country, as it is far better he should do this in England rather than
expend all that energy and management out of England. The trade and
manufacture of England have been largely built up by immigrations of
Flemings, Huguenots, Dutch, French, and now Germans, who have each
contributed to our capacity for work. In commercial business the
foreign influence is strong. In north-west London one-tenth of the
private residents are of German origin. A movement is going on quite
comparable to other great race movements of past history; but it only
affects the upper classes, and not the hand-labourer. Beside this there
is the large movement of the lowest and most depressed mass of European
humanity, from the sink of poverty in Poland and Western Russia. It is
essentially a bad stock, one of the lowest in Europe; and the large
proportion of criminal cases arising among these immigrants shows how
undesirable they are. To allow such a low type free settlement in
England, after draining the capable Englishmen to the colonies, makes a
serious danger of a national collapse under a sudden pressure of some
new circumstances, which might arise by trade or warfare.
Some other consequences which flow from recent changes will be dealt
with in the fourth chapter in considering the effects of small causes.
Public-domain text, read in full here on John Shaqi.
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