Scotland -- Social life and customs -- Fiction; Scots -- Foreign countries -- Fiction; Short stories
And it seemed that summer as if the very clime befriended him, for there
never blew but the finest breezes, and the sun was almost constant in the
sky. Round all the remoter isles they sailed—even Harris and the Uists,
and the countless lesser isles that lie to the west of Scotland,—an
archipelago where still are dwelling the ancient Gaelic gods, whereto at
least they come at sunset and sit upon the sands communing, so that
sailors knowing the language, and having the happy ear, can sometimes
catch far off at sea deep murmurs of the olden world that others take for
the plash of waters.
Morar’s wife put the yacht into every creek. She loved the little
creeks, she doted on the burns going mourning through the darkness, and
on the sound of tides on shallow shores; it was her great delight
sometimes to sleep on land below a canvas shelter, bathe at morning in
the inner pools, walk barefooted on the sand, or stand on rocky
promontories facing the rising sun, with her hair tumultuous. Her first
breakfast then was the wild berry, her morning drink the water from
island wells.
“I could live on the berries,” she would say to her husband. “Oh, I love
them!”
“Doubtless, mochree,” would he answer her, laughing. “Faith! it’s my
notion they have been growing all these years in the islands waiting just
for you; their bloom is on your cheek; it’s the berry stain that was on
your lips since ever I knew you. But for a common person like myself
there is a certain seduction in a sea-trout or a herring. Madam, I wish
you joy of your wild berries, and indeed I love the taste of them—on your
lips,—but let me press on you a simple cabin-biscuit, though it suffers
from having been baked by the hand of man.”
“And the berry comes straight from God,” would be her answer. “It’s the
fruiting of the clean wild wind; I sometimes think that if I could eat it
always I should live for ever.”
“Then, faith, I’ll grow it in Morar garden by the pole, and you shall eat
berries at every meal,” said her husband. “Perhaps I’ll acquire the
taste myself. Meanwhile, let me recommend the plain prose of our cooking
galley.”
“And I declare that I can find in pure water something as intoxicating as
wine and far more subtle on the palate.”
“A noble beverage, at least they tell me so, as the piper says in the
story,” said Morar, “yet God forbid that a too exclusive diet of berries
and water should send Macdonnell back a widower to Morar! I take leave
to help you to another egg,” and so saying he would laugh at her again,
and she would laugh also, for the truth was that she never brought to the
cabin table but a yachtsman’s appetite.
Public-domain text, read in full here on John Shaqi.
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