Fortunately for me, I was as little affected by their contempt as I
was by the indifferent quality of the accommodation provided. Neither
the nasty smell of my couch nor its hardness, nor yet the sense of
being an object of scorn to a pack of waiters and chambermaids, had
power to interfere with my repose; for I slept soundly all night, and
awoke in the morning as much refreshed as though I had tenanted the
most luxurious room imaginable. Observing a tariff of hotel prices
hanging up over the washing-stand, I proceeded to read it as soon as
I was dressed. From this document I learnt that a single cup of tea
or coffee was to be had for 6d. (would that include milk and sugar? I
wondered), and that the cost of a breakfast, consisting of tea or
coffee and bread and butter, was 1s. 6d. Not bad that, thought I,
for a place which professes to supply every comfort and luxury at
extremely moderate prices! I should rather like to know what is the
landlord's idea of _im_moderate ones.
Paying for food at this rate was not exactly consistent with the
rigid economy which my circumstances imposed upon me, so I sallied
forth to procure breakfast elsewhere. This was not difficult to
accomplish, as there was a tidy little restaurant only two doors off,
where, for the sum of 6d., I was supplied with coffee, a good-sized
roll, and a pat of butter--all of excellent quality. The small round
table on which the food was served was destitute of a cloth, but
quite clean; and I ate my meal with as hearty a relish, and enjoyed
it every bit as much, as though it had cost 150 per cent more, and
been consumed in the sumptuous coffee-room of the hotel.
The proprietor of the restaurant was an Italian. I was, just then,
his sole customer, and, as he did not seem particularly busy, I spoke
to him in his own language when I went to the counter to pay for my
breakfast, and asked him if he happened to know of any one who gave
lessons in hairdressing. The chance of a conversation in his native
tongue appeared to please him; for he became so communicative that I
think it would have needed but little encouragement on my part to
draw from him, there and then, the whole history of his life. With
some difficulty, however, I managed to check his confidences, and to
keep him to the point on which I required information.
Did he know any one to teach hairdressing? He must consider a moment.
Yes, to be sure! there was his friend, Monsieur Candot, a French
_parruchiére_, who could do hair, make frisettes, plaits, puffs,
curls, wigs, everything. He was not _certain_ that Monsieur Candot
gave lessons; but thought it highly probable.
Public-domain text, read in full here on John Shaqi.
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