Jim Spurling, Fisherman: or Making GoodTolman, Albert Walter
General
Jim Spurling, Fisherman: or Making Good
Tolman, Albert Walter
Fisheries -- Juvenile fiction; Maine -- Juvenile fiction
"Where's your regimentals, Whittington?" asked Lane.
"I'm only going to look on this afternoon," replied Percy.
The other three exchanged surprised glances, but made no comments. On
board the sloop Jim was soon busily engaged in demonstrating the process
of dressing fish. Budge and Throppy learned quickly. Percy's refusal to
take part in the work did not prevent him from watching it with interest
from the cabin roof.
The fish were split and cleaned. Their heads were cut off and thrown
into a barrel, to serve later as lobster bait, and the livers tossed
into pails. Their "sounds," the membrane running along the backbone,
were removed and placed in a box. After the bodies had been rinsed in a
tub of water, and the backbones cut out, they were flung into the dory,
taken ashore and plunged into another tub of water, and then salted down
in hogsheads. Three pairs of hands made speedy work.
"What do you do with those?"
Percy pointed to the pails containing the livers.
"Leave 'em in a barrel in the sun to be tried out," responded Jim. "The
oil is worth more than sixty cents a gallon."
"And those?"
He indicated the box of "sounds."
"Cut 'em open with a pair of shears, press out the blood, and spread 'em
on wire netting to dry for three days; then sew 'em up in sacks, to be
shipped to some glue-factory. Four pounds of 'em'll bring a dollar.
These things and some others are the by-products of the fishing
business. They're worth too much to throw away."
Percy's eye dwelt on the knives and aprons of his three associates.
"I'm glad I don't have to fish for a living," he said.
VII
SHORTS AND COUNTERS
Percy slept soundly that night. To be sure, the alarm routed out the
Spurlingites at the unseemly hour of four, but that was far better than
twelve. After breakfast he enjoyed a cigarette on the beach while the
others were helping Filippo clear away. It was a calm, beautiful
morning, and as young Whittington gazed over the smooth, blue sea he
felt that even a fisherman's life might have its redeeming features.
At six they all started to make the round of the lobster-traps, on the
_Barracouta_. The first string of white buoys, striped with green, was
encountered off Brimstone Point.
"Here's where we make a killing," said Jim.
As he approached the first buoy he opened his switch, stopping the
engine. Putting on his woolen mittens, he picked up the gaff. Close
under the starboard quarter bobbed the brown bottle that served as a
toggle. Reaching out with his gaff, he hooked this aboard, and began
hauling in the warp. At last the heavily weighted trap started off
bottom and began to ascend. In a half-minute its end, draped with marine
growths, broke the surface.
Holding the trap against the side, Jim tore off its incumbrances. The
trailing mass was composed principally of irregular, brownish-black,
leathery sheets at the end of long stems.
Public-domain text, read in full here on John Shaqi.
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