On the 17th April I did sail, and felt still very like a bale of goods. I had received one letter from her, in which she merely stated that her papa would have a room ready for me on my arrival; and, in answer to that, I had sent an epistle somewhat longer, and, as I then thought, a little more to the purpose. Her turn of mind was more practical than mine, and I must confess my belief that she did not appreciate my poetry. I landed at Cadiz, and was there joined by an old family friend, one of the very best fellows that ever lived. He was to accompany me up as far as Seville; and, as he had lived for a year or two at Xeres, was supposed to be more Spanish almost than a Spaniard. His name was Johnson, and he was in the wine trade; and whether for travelling or whether for staying at home—whether for paying you a visit in your own house, or whether for entertaining you in his—there never was (and I am prepared to maintain there never will be) a stancher friend, choicer companion, or a safer guide than Thomas Johnson. Words cannot produce a eulogium sufficient for his merits. But, as I have since learned, he was not quite so Spanish as I had imagined. Three years among the bodegas of Xeres had taught him, no doubt, to appreciate the exact twang of a good, dry sherry; but not, as I now conceive, the exactest flavour of the true Spanish character. I was very lucky, however, in meeting such a friend, and now reckon him as one of the stanchest allies of the house of Pomfret, Daguilar, and Pomfret.