My nurse, Jean Morran, was the only woman body about the place. She and Tam did the cooking between them, for that worthy had learned the art gastronomical from a Frenchman whose life he saved, and who, in gratitude, taught him many excellent secrets for dishes, and stole ten crowns. She had minded me and mended my clothes and seen to my behaviour ever since my mother died of a fever when I was scarce two years old. Of my mother I remember nothing, but if one may judge from my father’s long grief and her portrait in the dining-hall, she had been a good and a gentle as well as a most beautiful woman. Jean, with her uncouth tongue and stern face, is still a clear figure in my memory. She was a kind nurse in the main, and if her temper was doubtful from many sore trials, her cakes and sugar were excellent salves to my wronged heart. She was, above all things, a famous housewife, keeping the place spotless and clean, so that when one entered the house of Barns there was always something fresh and cool in the very air. But here I am at the end of my little gallery, for the place was bare of folk, and the life a lonely one. Here I grew up amid the woods and hills and the clean air, with a great zest for all the little excellencies of my lot, and a tolerance of its drawbacks. By the time I had come to sixteen years I had swam in every pool in Tweed for miles up and down, climbed every hill, fished in every burn, and ridden and fallen from every horse in my father’s stable. I had been as far west as Tintock Hill and as far south as the Loch o’ the Lowes. Nay, I had once been taken to Edinburgh in company with Tam, who bought me a noble fishing-rod, and showed me all the wondrous things to be seen. A band of soldiers passed down the High Street from the Castle with a great clanking and jingling, and I saw my guide straighten up his back and keep time with his feet to their tread. All the way home, as I sat before him on the broad back of Maisie, he told me tales of his campaigns, some of them none too fit for a boy’s ear; but he was carried away and knew not what he was saying. This first put a taste for the profession of arms into my mind, which was assiduously fostered by my fencing lessons and the many martial tales I read. I found among my father’s books the chronicles of Froissart and a history of the Norman Kings, both in the English, which I devoured by night and day. Then I had Tacitus and Livy, and in my fourteenth year I began the study of Greek with a master at Peebles. So that soon I had read most of the "Iliad" and all the "Odyssey," and would go about repeating the long, swinging lines. I think that story of the man who, at the siege of some French town, shouted a Homeric battle-piece most likely to be true, for with me the Greek had a like effect, and made me tramp many miles over the hills or ride the horses more hard than my father permitted.