John Cheap, the Chapman's Library. Vol. 1: Comic and Humorous: The Scottish Chap Literature of Last Century, ClassifiedGraham, Dougal
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John Cheap, the Chapman's Library. Vol. 1: Comic and Humorous: The Scottish Chap Literature of Last Century, Classified
Graham, Dougal
Chapbooks, Scottish; English literature -- 18th century; Graham, Dougal, 1724-1779; Popular literature -- Scotland
_Tom._ O then Paddy you laid down your honesty for nothing.
_Teag._ Ay, ay, I was a great thief but got nothing to steal.
_Tom._ And how did you get victuals at last?
_Teag._ Allelieu, dear honey, the thoughts of meat and drink, death
and life, and every thing else was out of mind, I had not a thought
but one.
_Tom._ And what was that Paddy?
_Teag._ To go down among the fishes and become a whale; then I
would have lived at ease all my days, having nothing to do but to
drink salt water, and eat caller oysters.
_Tom._ What was you like to be drowned again?
_Teag._ Ay, ay, drowned, as cleanly drowned as a fish, for the sea
blew very loud, and the wind ran so high, that we were all cast
safe on shore, and not one of us drowned at all.
_Tom._ Where did you go when you came on shore?
_Teag._ Arra, dear honey, I was not able to go any where, you might
cast a knot on my belly, I was so hollow in the middle, so I went
into a gentleman’s house and told him the bad fortune I had of
being drowned between Ireland and the foot of his garden; where we
came all safe ashore. But all the comfort I got from him was a word
of truth.
_Tom._ And what was that Paddy?
_Teag._ Why he told me, if I had been a good boy at home, I needed
not to have gone so far to push my fortune with an empty pocket; to
which I answered, and what magnifies that, as long as I am a good
workman at no trade at all.
_Tom._ I suppose, Paddy, the gentleman would make you dine with him?
_Teag._ I really thought I was, when I saw them roasting and
skinning so many black chickens which was nothing but a few dead
crows they were going to eat; ho, ho, said I, them is but dry meat
at the best, of all the fowls that flee, commend me to the wing of
an ox: but all that came to my share was a piece of boiled herring
and a roasted potatoe, that was the first bit of bread I ever eat
in England.
_Tom._ Well, Paddy, what business did you follow after in England
when you was so poor.
_Teag._ What sir, do you imagine I was poor when I came over on
such an honourable occasion as to list, and bring myself to no
preferment at all. As I was an able bodied man in the face, I
thought to be made a brigadeer, a grandedeer, or a fuzeleer, or
even one of them blew gowns that holds the flerry stick to the
bung-hole of the big cannons, when they let them off, to fright
away the French; I was as sure as no man alive ere I came from
Cork, the least preferment I could get, was to be riding-master to
a regiment of marines, or one of the black horse itself.
_Tom._ And where in England was it you listed?
Public-domain text, read in full here on John Shaqi.
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