He had other relishing tastes of the rich dialect of heather poetry. In "Yankee Gypsies" he says: "One day we had a call from a 'pawky auld carle' of a wandering Scotchman. To him I owe my first introduction to the songs of Burns. After eating his bread and cheese and drinking his mug of cider, he gave us Bonny Doon, Highland Mary, and Auld Lang Syne. He had a rich full voice, and entered heartily into the spirit of his lyrics. I have since listened to the same melodies from the lips of Dempster (than whom the Scottish bard has had no sweeter or truer interpreter); but the skilful performance of the artist lacked the novel charm of the gaberlunzie's singing in the old farm-house kitchen." * * * * * A page or two of these personal recollections of the poet will serve to fill out the picture of his boyhood life; and, at the same time, give the reader a taste of his often charming prose pieces:-- "The advent of wandering beggars, or 'old stragglers,' as we were wont to call them, was an event of no ordinary interest in the generally monotonous quietude of our farm life. Many of them were well known; they had their periodical revolutions and transits; we could calculate them like eclipses or new moons. Some were sturdy knaves, fat and saucy; and whenever they ascertained that the 'men-folks' were absent would order provisions and cider like men who expected to pay for them, seating themselves at the hearth or table with the air of Falstaff,--'Shall I not take mine ease in mine own inn?' Others poor, pale, patient, like Sterne's monk, came creeping up to the door, hat in hand, standing there in their gray wretchedness, with a look of heart-break and forlornness which was never without its effect on our juvenile sensibilities. At times, however, we experienced a slight revulsion of feeling when even these humblest children of sorrow somewhat petulantly rejected our proffered bread and cheese, and demanded instead a glass of cider. * * * * *