“Sir Thomas Clarke may be considered as the next lord of Merdon, though he was never in possession of either the lodge or the park, and held only for a few years what he did possess. So long, however, as he continued proprietor of the manor, it is said that he lived at _Merdon_, I suppose at the castle, a part of which was probably then standing and habitable. Sir Thomas, it would seem, kept the demesne lands in his own occupation, requiring the tenants or copyholders of the manor, according to ancient usage, to perform the customary service of reaping and housing his crops: (1) The days employed in this service were called Haydobyn days; (2) and during their continuance the lord was obliged to provide breakfast and dinner for the workmen. Richard Morley, in his Manuscript, gives a very curious account of a quarrel which occurred on one of these occasions. ‘Another time’ (says he) ‘upon a haydobyn-day (320 or 340 reapers) the cart brought a-field for them a hogs-head of porridge, which stunk and had worms swimming in it. The reapers refused to work without better provisions. Mr. Coram of Cranbury would not suffer them to work. Mr. Pye, Sir Thomas Clarke’s steward, and Coram drew their daggers, and rode at each other through the wheat. At last Lady Clarke promised to dress for them two or three hogs of bacon: twenty nobles’ work lost.’ He adds, that ‘a heire (hire) went for a man on the haydobyn-days, if able to carry a hooke a-field.’” This “haydobyn” is supposed by Mr. Marsh to be a corruption of the old word “haydogtime,” {34} a word signifying a country dance. It seems that when the tenants were called on to perform work in hedging, reaping, or hay-making, upon the lands of the lord of the manor, in lieu of money rent he was bound to feed them through the day, and generally to conclude with a merry-making. So, no doubt, it had been in the good old days of the bishops and the much loved and lamented John Bowland; but harder times had come with Sir Thomas Clarke, when it required the interference of Mr. Coram of Cranbury to secure them even an eatable meal. No doubt such stout English resistance saved the days of compulsory labour from becoming a burden intolerable as in France. Roger Coram, gent., rented Cranbury at £17: 2s. Cranbury is a low wooded hill, then part of the manor of Merdon, nearly two miles to the south-east of Hursley, and in that parish, though nearer to Otterbourne. Several tenements seem to have been there, those in the valley being called Long Moor and Pot Kiln. Shoveller is the first name connected with Cranbury, but Mr. Roger Coram, the champion of the haymakers, held it till his death, when it passed to Sir Edward Richards.