“Far have I wandered,” thought I to myself, “warring other folk’s wars for the humour of it and small wages, but here’s the one place I’ve seen yet that was worth hacking good steel for in earnest!” But still my heart was sore for mother, and sore, too, for the tale of changed times in Campbell country my father told me over a breakfast of braddan, fresh caught in a creel from the Gearron river, oaten bannock, and cream. After breakfast I got me into my kilt for town. There are many costumes going about the world, but, with allowance for every one, I make bold to think our own tartan duds the gallantest of them all. The kilt was my wear when first I went to Glascow College, and many a St Mungo keelie, no better than myself at classes or at English language, made fun of my brown knees, sometimes not to the advantage of his headpiece when it came to argument and neifs on the Fleshers’ Haugh. Pulling on my old _breacan_ this morning in Elrigmore was like donning a fairy garb, and getting back ten years of youth. We have a way of belting on the kilt in real Argile I have seen nowhere else. Ordinarily, our lads take the whole web of tartan cloth, of twenty ells or more, and coil it once round their middle, there belting it, and bring the free end up on the shoulder to pin with a brooch--not a bad fashion for display and long marches and for sleeping out on the hill with, but somewhat discommodious for warm weather. It was our plan sometimes to make what we called a philabeg, or little kilt, maybe eight yards long, gathered in at the haunch and hung in many pleats behind, the plain brat part in front decked off with a leather sporran, tagged with thong points tied in knots, and with no plaid on the shoulder. I’ve never seen a more jaunty and suitable garb for campaigning, better by far for short sharp tulzies with an enemy than the philamore or the big kilt our people sometimes throw off them in a skirmish, and fight (the coarsest of them) in their gartered hose and scrugged bonnets.