England -- Social life and customs -- 19th century -- Fiction; Short stories, English
Madame Carimon's habitation--very nice, small and compact--was in the
Rue Pomme Cuite. The streets have queer names in some of these old
French towns. It was near the college, which was convenient for Monsieur
Carimon. Here they lived, with their elderly servant, Pauline. The same
routine went on daily in the steady little domicile from year's end to
year's end.
"Jules goes to the college at eight o'clock every week-day, after a cup
of coffee and a petit pain," said madame to her guests, "and he returns
at five to dinner. He takes his déjeûner in the college at twelve, and I
take mine alone at home. On Sundays he has no duty: we attend the French
Protestant Church in a morning, dine at one o'clock, and go for a walk
in the afternoon."
"You have no children, Mary?"
Mary Carimon's lively face turned sad as she answered: "There was one
little one; she stayed with us six months, and then God took her. I
wrote to you of it, you know, Lavinia. No, we have not any children.
Best not, Jules says; and I agree with him. They might only leave us
when we have learnt to love them; and that's a trial hard to bear. Best
as it is."
"I'm sure I should never learn to speak French, though we lived here for
a century," exclaimed Miss Lavinia. "Only to hear you jabbering to your
servant, Mary, quite distracts one's ears."
"Yes, you would. You would soon pick up enough to be understood in the
shops and at market."
At five o'clock, home came Monsieur Carimon. He welcomed the Miss
Preens with honest, genuine pleasure, interspersed with a little French
ceremony; making them about a dozen bows apiece before he met the hands
held out to him.
They had quite a gala dinner. Soup to begin with--broth, the English
ladies inwardly pronounced it--and then fish. A small cod, bought by
Madame Carimon at the fish-market in the morning, with oyster sauce.
Ten sous she had given for the cod, for she knew how to bargain now,
and six sous for a dozen oysters, as large as a five-franc piece.
This was followed by a delicious little fricandeau of veal, and that
by a tarte à la crême from the pastrycook's. She told her guests
unreservedly what all the dishes cost, to show them how reasonably
people might live at Sainteville.
Over the coffee, after dinner, the question of their settling in the
place was fully gone into, for the benefit of Monsieur Carimon's
opinions, who gave them in good English.
"Depend upon it, Lavinia, you could not do better," remarked Mary
Carimon. "If you cannot make your income do here, you cannot anywhere."
"We want to make it do well; not to betray our poverty, but to be able
to maintain a fairly good appearance," said Lavinia. "You understand me,
I am sure, monsieur."
"But certainly, mademoiselle," he answered; "it is what we all like to
do at Sainteville, I reckon."
"And _can_ do, if we are provident," added madame. "French ways are not
English ways. Our own income is small, Lavinia, yet we put by out of
it."
Public-domain text, read in full here on John Shaqi.
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