William Fitzhugh of Stafford County owned over 50,000 acres, and by 1732 Robert or "King" Carter of Lancaster County held some 333,000 acres. The estates of such men, far from consisting of one compact property, generally comprised many separate and sometimes widely scattered tracts, perhaps in half a dozen or more counties. They ranged in size from a few hundred to thousands of acres. The individual owner acquired his holdings over a period of years, in what often appeared a haphazard manner. Not infrequently, a planter, foreseeing the depletion of his Tidewater lands, engrossed large tracts in the Piedmont and Valley sections.[1] [1] Cf. Morton, Louis, _Robert Carter of Nomini Hall: A Virginia Tobacco Planter of the Eighteenth Century_, pp. 62-87. Life in the Tidewater during the Golden Age was dominated, to a remarkable extent, by families possessing vast estates. Not everyone, it is true, owned such princely domains as the Carters or Fitzhughs, but men in their station were imbued with a deep sense of their obligation to society. They sat as justices in the county courts, served as sheriffs and as colonels of the militia in their counties, and acted as vestrymen and church wardens in their parishes. They accepted seriously their duty to preserve the peace and watch over the less fortunate classes. Because of their wealth and position, their education, resourcefulness and keen sense of public responsibility, they were able to influence and to impress their ideals and tastes upon the community in a measure rarely equalled by a similar aristocracy. The great landed proprietors operated their estates in either of two ways or a combination of the two. They might take full responsibility themselves, planting tobacco and secondary crops; they could lease tracts to others to cultivate; or they might do both. Sometimes a man leased more of his arable lands than he reserved for his own use. Though disturbed conditions in Europe and the burdens imposed by the British regulatory system led to repeated attempts to develop other staples for export, tobacco continued to be the mainstay. Aside from money crops, however, the great landowners had to supply numerous foodstuffs and other commodities needed on their plantations. A proprietor customarily resided on what was generally known as the "manor plantation."[2] This seat usually served as the nerve center of the activities of his entire estate, with the other units subordinate to it. Not infrequently some of the outlying properties were devoted to producing commodities needed by the manor plantation and by such other plantations as were engaged in raising tobacco and other marketable staples. Overseers or stewards managed the units over which the owner found it difficult to exercise personal supervision. These men reported to him at regular intervals to receive instructions and give an account of their stewardship.