Journal of a Tour in the Years 1828-1829, through Styria, Carniola, and Italy, whilst Accompanying the Late Sir Humphry DavyTobin, J. J.
History
Journal of a Tour in the Years 1828-1829, through Styria, Carniola, and Italy, whilst Accompanying the Late Sir Humphry Davy
Tobin, J. J.
Davy, Humphry, Sir, 1778-1829; Europe -- Description and travel
_26th._ A fine day at last, and we see the Alps unveiled for the first
time since we have been here. I thought I should have seen them quite
free from snow, and was not a little surprised, on the clearing away
of the clouds, to find them covered with a newly fallen crest, which
was brilliantly white, for I believed that the temperature of the air
would be too high to allow the snow, which falls on the heights when
it rains in the valleys, to remain unmelted even for the shortest
time. In the afternoon I took a ramble with the postmaster, as a
guide, to see a waterfall in the neighbourhood, which I suspected from
what he told me was the feeder of the pond from which the Wurzen-Save
rises. After a long walk through the woods in one of the smaller side
valleys, at the opening of which the pond or source of the Save is
situated, we arrived at the end of the valley, where all progress was
put an end to by the lofty and rocky mountains which shut it in on all
sides; mountains, through which there is hardly a path for the most
adventurous chamois hunter. In the centre of this vale is a hut, or,
as it is called by the peasants, an _Alpe_, (a hut on the mountains,)
built with the trunks of trees, in which a few cowherds were employed
in making cheese. Opposite this hut, high up in the rocks, is a
considerable cascade, which without doubt is the source of the Save.
The water issues in a considerable stream from an opening in the side
of the mountain, and rushes down into the valley foaming and dashing
over the rocks; it then flows on for a short time in a bed of limestone
pebbles, where it suddenly disappears, sinking into the ground, and
in all probability continues its subterraneous course through the
whole length of the valley, till it rises in the pond near Wurzen.
We ascended with considerable difficulty to the top of the fall, and
in order to examine the hole, I was obliged to take off my shoes to
prevent my slipping over the rocks. The water flowed perfectly clear
and intensely cold from a reservoir in the interior of the mountain,
but the opening in the rocks was not sufficiently large to enable me
to look in. Having descended safely, and drank some curds and whey in
the _Alpe_, we returned home; and I determined, if the weather should
be fine to-morrow, to cross over the Alps to Trenta, and see the source
of the Isonzo, to seek which we made such a long trip in vain the last
time we were here.
Public-domain text, read in full here on John Shaqi.
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