Journal of a Voyage from Okkak, on the Coast of Labrador, to Ungava Bay, Westward of Cape Chudleigh: Undertaken to Explore the Coast, and Visit the Esquimaux in That Unknown RegionKohlmeister, B. G. (Benjamin Gottlieb)
Religion
Journal of a Voyage from Okkak, on the Coast of Labrador, to Ungava Bay, Westward of Cape Chudleigh: Undertaken to Explore the Coast, and Visit the Esquimaux in That Unknown Region
Kohlmeister, B. G. (Benjamin Gottlieb)
Labrador (N.L.) -- Description and travel; Moravians -- Missions
Brother KOHLMEISTER being, after seventeen years residence in Labrador,
complete master of the Esquimaux language, and deservedly beloved and
respected both by Christians and heathens, and possessing an invincible
zeal to promote their temporal and spiritual welfare, was a man
eminently qualified to undertake the commission, and to conciliate the
affections of unknown heathen. He had also previously made himself
acquainted with the use of the quadrant, and with other branches of
science, useful on such an occasion.
Brother KMOCH, his companion, joined to other essential qualifications,
great cheerfulness and intrepidity.
All the parties having met at Okkak, in the autumn of 1810, the winter
was partly spent in preparations for the intended expedition, and
Jonathan's boat put into the best possible state of repair.
CHAPTER I.
_Outfit. Opinions of the Esquimaux respecting the Voyage.
Description of the Company. Departure from Okkak. Arrival at
Nungorome._
June 16, 1811.--The ice began to loosen in the bay of OKKAK, and to
drive out to sea. On the 17th, the bay was quite cleared of it; but on
the 18th, it returned, and seemed to preclude all possibility of setting
out so soon as we intended. On the 19th, however, it left us entirely.
20th. We were employed in hauling the boat to the edge of the water, and
being floated by the tide, she came to anchor at six, P.M. She had been
purchased by Jonathan, at Chateau-bay, and was about 45 feet long,
twelve broad, and five deep, with two masts. We had furnished her with a
complete deck, and divided her into three parts. The centre was our own
cabin, into which all our baggage was stowed: the two other divisions
were occupied by the Esquimaux. A small boat, brought from Lewis, was
taken in tow.
21st. We began to ship our provision and baggage: viz. six cwt. of
ship's biscuit, sixteen bushels of pease, one cwt. of salt pork and best
beef, (of which but a small portion was consumed, as we were generally
well supplied with fresh provisions, procured by shooting), a firkin of
butter, half cwt. of captain's biscuit, one cwt. of flour, two small
barrels of gunpowder, one cwt. of large and small shot, half cwt. of
tobacco, two eighteen-gallon barrels of ale, a few bottles of brandy,
eighteen pounds of coffee, which was all consumed, coffee and biscuits
being our usual repast; a case containing knives, wire, nails, &c. for
barter, if necessary; kettles and other utensils. Besides that every man
had his fowling-piece, we had four muskets in reserve. After bringing
all on board, we had just room enough to sleep in our cabin.
22d, was spent in conferring with our brethren, on various subjects
relating to the voyage.
Public-domain text, read in full here on John Shaqi.
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