Journal of the Waterloo campaign, vol. 1 (of 2) : $b kept throughout the campaign of 1815 — John Shaqi
Journal of the Waterloo campaign, vol. 1 (of 2) : $b kept throughout the campaign of 1815Mercer, Cavalié
History
Journal of the Waterloo campaign, vol. 1 (of 2) : $b kept throughout the campaign of 1815
Mercer, Cavalié
Mercer, Cavalié, 1783-1868 -- Diaries; Waterloo, Battle of, Waterloo, Belgium, 1815 -- Personal narratives, British
in an open space at the turn of the street, is a plain unornamented
cylinder of iron (wrought). It was too high for minute inspection.
The pedestal upon which it rests serves also as a public fountain,
about which are usually groups of gossiping women with their pitchers
under their arms, or noisy boys.
Amongst the buildings of Ghent, interesting from their style, the
ancient Gothic Hôtel de Ville stands pre-eminent, with its rich and
elaborately-ornamented façades. This venerable pile is said to have
been built, at least the older part of it, in the beginning of the
seventh century. Another remnant of antiquity, perhaps still more
old, I discovered in my own neighbourhood--this was the ancient
castle, Castrum Ganda(?), a small open space, in the corner of which
are the remains of thick walls and one tower still nearly entire--its
different storeys affording lodgment to several poor families, from
whom, however, I sought in vain for any information respecting these
ruins. From the direction of the patches of wall, I conjectured that
the open space was once the inner court of the castle.
In the same quarter was one of the markets, through which I passed
every day in going to and coming from the barrack; it was for meat
and vegetables, &c. The latter were exposed for sale in the open air
in baskets, as with us; and here, as everywhere else, one could not
but be struck with the great abundance and fine quality of every
produce of this rich country. One vegetable seemingly in great
request was the tender root of the hop plant. This, when peeled and
stewed in milk, is really delicious. We had it every day on our
table, and it was a general favourite. A principal occupation of the
market-women was peeling these roots, which were then thrown into a
basin of cold water to keep them fresh, and thus exposed for sale.
The meat-market adjoining was under cover and closed in, like the
central avenue of Covent Garden, forming a long street of stalls,
each full of the finest meat imaginable, cut up into joints, &c.,
whilst overhead, suspended under the roof, were innumerable whole
carcasses of bullocks, sheep, and pigs. Nothing could exceed the
cleanliness of this place, or the neatness and propriety of dress of
the butchers, their wives, and daughters. Unlike our markets, there
was no loud talking, no confused gabbling of tongues; everything
seemed conducted with the utmost quiet, order, and decency. The
middle of the passage was thronged with well-dressed people of all
classes and both sexes. On entering I was struck with a singular dull
murmuring sound that pervaded the building, somewhat resembling the
sound of a distant mill, which I soon perceived to be produced by the
active industry of the women, who, instead of sitting idly waiting
for custom, were all busily employed pounding sausage-meat. If ever
I could relish a sausage it would be a Ghent one, for nothing can
exceed the cleanliness of the operators and their operations, or the
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