The next morning after my arrival I was visited by Captain Mitchell, John Taylor, and most of the inhabitants of the island, who were much pleased to see an American vessel in the harbor, saying it was the only one that they had seen there in many years past. I was invited on shore to dine at Mr. Taylor's, in company with Captain Mitchell, where a good dinner was provided for us, consisting of roast pig, poultry, &c. My plate was plentifully supplied by Captain Mitchell. On looking over the table I did not discover any bread. Soon after a plate of roasted plantains was set before me. I took one, not knowing how to use it, this being the first I had ever seen of this kind of food. I soon found it to be the common bread of the country. We were politely waited upon, having a negro boy, from ten to fourteen years old, without one rag of clothing about him, standing behind the chair of each person at table, with a bush in his hand to keep the flies from annoying the company. The following day I was invited to dine on board Captain Mitchell's vessel. His boat was sent for me at the proper hour, and I was politely received on board and soon after conducted to the table, which was elegantly furnished with silver platters, plates, knives, forks, spoons, pitchers, tumblers, &c. and with the exception of knife-blades, every other article on the table was pure silver. He showed me many valuable diamonds, and large quantities of old gold and silver; and the least valuable article I saw on board his vessel was the schooner's ballast, which consisted of brass cannon. I opened a good trade with the inhabitants, selling goods at retail, from one to three hundred per cent profit. In ten days I sold over eighteen hundred dollars' worth; about one-half was received in money, and the remainder in cotton. I took part of the cotton on board, and the balance was to be paid on my return to that port.