The thick pulpy leaf of the mesembryanthemum is in general use in all parts of Australia which I have visited, and is eaten as a sort of relish with almost every other kind of food. That which grows upon the elevated table lands is preferred to that which is found in the valleys. It is selected when the full vigour of the plant begins to decline and the tips of the leaves become red, but before the leaf is at all withered. The fruit is used both when first ripe and also after it has become dried up and apparently withered. In each case it has an agreeable flavour and is much prized by the natives. Many other descriptions of fruits and berries are made use of in different parts of the continent, the chief of which, so far as their use has come under my own observation, are-- 1. A kind of fruit called in the Moorunde dialect "ketango," about the size and shape of a Siberian crab, but rounder. When this is ripe, it is of a deep red colour, and consists of a solid mealy substance, about the eighth of an inch in thickness, enclosing a large round stone, which, upon being broken, yields a well-flavoured kernel. The edible part of the fruit has an agreeable acid taste, and makes excellent puddings or preserves, for which purpose it is now extensively used by Europeans. The shrub on which this grows, is very elegant and graceful, and varies from four to twelve feet in height. [Note 71: A species of fusanus.] When in full bearing, nothing can exceed its beauty, drooping beneath its crimson load. Another shrub found in the scrubs, may sometimes be mistaken for this, as it bears in appearance a similar fruit; but on being tasted, it is bitter and nauseous. This in the Murray dialect is called "netting." The natives prepare it by baking it in an oven, which takes the bitter taste away. The "netting" is earlier in season than the "ketango." 2. A berry about the size and shape of a large sloe, but with a smaller stone; conical in shape, and rounded at the large end. This fruit is juicy and saline, though not disagreeable in taste. There are several varieties of it, which when ripe are of a black, red, or yellow colour. The black is the best. The bush upon which it grows is a salsolaceous bramble [Note 72: Nitraria Australis], and is found in large quantities on the saline flats, bordering some parts of the Murrumbidgee and Murray rivers; and along the low parts of the southern coast, immediately behind the ridges bounding the sea shore. It is a staple article of food in its season, among the natives of those districts where it abounds, and is eaten by them raw, stone and all.