3. A small berry or currant, called by the natives of Moorunde "eertapko," about the size of No. 2. shot. When ripe it is red, and of an agreeable acid flavour. It grows upon a low creeping tap-rooted plant, of a salsolaceous character, found in the alluvial flats of the Murray, among the polygonum brushes, and in many other places. A single plant will spread over an area of many yards in diameter, covering the dry and arid ground with a close, soft, and velvety carpet in the heat of summer, at which time the fruit is in perfection. To collect so small a berry with facility, and in abundance, the natives cut a rounded tray of thin bark, two or three feet long, and six or eight inches wide, over this they lift up the plant, upon which the fruit grows, and shake the berries into it. When a sufficiency has been collected, the berries are skilfully tossed into the air, and separated from the leaves and dirt. The natives are very fond of this fruit, which affords them an inexhaustible resource for many weeks. In an hour a native could collect more than he could use in a day. The other sorts of fruits and berries are numerous and varied, but do not merit particular description. [Note 73: Mr. Simpson gives the following account of the Bunya Bunya, a fruit-bearing tree lately discovered on the N.E. coast of New Holland. "Ascending a steep hill, some four miles further on, we passed through a bunya scrub, and for the first time had an opportunity of examining this noble tree more closely. It raises its majestic head above every other tree in the forest, and must, therefore, frequently reach the height of 250 feet; the trunk is beautifully formed, being as straight as an arrow, and perfectly branchless for above two-thirds of its height; branches then strike off, nearly at right angles from the trunk, forming circles which gradually diminish in diameter till they reach the summit, which terminates in a single shoot; the foliage shining, dark green, the leaves acutely pointed and lanceolate, with large green cones, the size of a child's head, hanging from the terminal branches in the fruiting season (January). It is, too, very remarkable that the bunya tree, according to the natives, is nowhere to be met with but in these parts; it is, however, there is no doubt, a species of the araucaria genus, well known in South America; the timber, when green, is white, fine grained and very tough, but whether it retains these qualities when dry, has not yet been determined. The Aborigines are particularly fond of the bunya nuts, which are as large as a full sized almond, including the shell, and, in good seasons, come from a distance of 100 or 200 miles to feast upon them."] Bark from the roots of trees and shrubs is roasted, and then pounded between two stones for use. Gums exude from the trees on which they are procured. These are generally varieties of the Mimosa.