Thus a careful examination of the things which are small in Japan, which they have deliberately chosen to make small, copied smaller than the foreign originals, will show, I think, that it is due to their acute sense of fitness and proportion. There is also another reason, which is not artistic but ethical. The Japanese are a sober and abstemious race, a race of high culture and of ancient civilisation. When we were running about clad in the inadequate skin, gorging off half-raw oxen, and drunken with seven-day feasts of mead, they lived already under an ordered and an organised government with most, if not all, of the essentials of civilisation. And after all, is not one of the hall-marks of real civilisation the learning to take “a little” instead of “a lot,” in extracting from each atom the whole of its use, enjoyment and pleasure? Children and savages are always wasteful. We do not now try to eat whole oxen or drink mead for seven days, we have learnt to get as much if not more pleasure out of one glass of wine and one slice of beef, and the reason is that we are slowly learning _not_ to gulp. If you watch the working man drink his beer, or the working woman her tea, you will see that they usually gulp it down in big draughts, imagining, I suppose, that it is sheer quantity which produces flavour. They have not yet learnt that profound ethical truth, expressed by the old epicure when he said approvingly of some young man that he “had already learned to sip his wine and not to gulp it.” The Japanese have learnt to sip. Their wine-glasses, which are china bowls, hold perhaps two tablespoonfuls, their tea-cups three, their pipes just three fleeting whiffs. Drunkenness is exceedingly rare; it does exist, but with a glass holding two tablespoonfuls there is time for reflection. It is also more economical than the foreign variety, the actual quantity required to produce intoxication when taken in small doses being, I believe, considerably less. There is always another side to a people’s art, a side which is frequently overlooked, and that is the art, not in the object, but in the workman. A people’s art will show itself, not only in the actual object produced, but in the life of the producer and in the conditions of production.