Authorship -- Fiction; College students -- Fiction; London (England) -- Fiction; Young women -- Fiction
He switched on the electric light over the dining table in the centre
of the room, and, dropping on the sofa before the fire, prodded the huge
lumps of soft coal into a blaze. The triangular slices of anchovy toast
were cold but still very good, and he devoured them with appetite. He
lit a cigarette with a sigh of content, and reflected that he had not
crossed his name off hall. Therefore he must pay eighteen pence for
dinner, even though he had not eaten it. Also there lay somewhat heavily
on his mind the fact that at ten the next morning he must read to his
tutor an essay on “Danton and Robespierre,” an essay as yet unwritten.
That would mean a very early rising and an uncomfortable chilly session
in the college library, a dismal place in the forenoon. Never mind,
first came a jolly evening with the Scorpions. The meetings were always
fun, and this one, coming after the separation of a six-weeks' vacation,
promised special sport. Carter was down for a paper on Rabelais; King
would have some of his amusing ballades and rondeaus; and above all
there would be the first chapter of the serial, from which the members
promised themselves much diversion. It was too late now to attempt
anything on Danton and Robespierre; he picked up a volume of Belloc and
sat cosily by the fire.
A thumping tread sounded on the winding stairs, then the faint clink
of a large metal tray laid on the serving table outside, and a muffled
knock at the “oak,” the thick outer door which Forbes had “sported”
when he came in at six to write his stint. He unfastened the barrier and
admitted Hinton, the scout, who bore in a tray of eatables, ordered by
Forbes from the college store-room for the refreshment of his coming
guests. Forbes, like most men of modest means, made it a point of honour
to entertain lavishly when it was his turn as host, and the display set
out by Hinton made an attractive still life under the droplight. A big
bowl of apples and oranges stood in the centre; tin boxes from Huntley
and Palmer, a couple of large iced cakes, raisins, nuts, and a dish of
candied fruits ended the solids. There was also a tray of coffee cups
and a huge silver coffee pot bearing the college arms, flanked by a
porcelain jug of hot milk. De Reszke cigarettes, whiskey and soda, and a
new tin of John Cotton smoking mixture completed the spread--which would
be faithfully reflected in Forbes's “battels,” or weekly bills, later
on. Young men at Oxford do themselves well, and this was a typical
lay-out for an undergraduate evening.
Hinton, a ruddy old man with iron-gray hair and a very red and bulby
nose, was a garrulous servant, and after a tentative cough made an
attempt at small talk.
“I didn't see you in 'all to-night, sir.”
“No,” said Forbes, “I had some writing to do, Hinton.”
“Oh yes, sir,” said Hinton, according to the invariable formula of
college servants. A moment later, after another embarrassed cough, he
began again.
Public-domain text, read in full here on John Shaqi.
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